Ingredients with Measurements:
- 1 pound spicy sausage, sliced
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 1 fennel bulb, sliced
- 1 can diced tomatoes (14.5 oz)
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
Special equipment needed:
- Large pot
Step-by-step instructions:
1. In a large pot, cook the sausage over medium heat until browned. Remove the sausage from the pot and set aside.
2. In the same pot, sauté the onion and garlic until the onion is translucent.
3. Add the carrots, celery, and fennel to the pot and cook for 5 minutes.
4. Add the diced tomatoes, chicken broth, thyme, oregano, salt, and pepper to the pot. Bring to a boil.
5. Reduce the heat to low and add the sausage back to the pot. Simmer for 30 minutes.
6. Serve hot with crusty bread.
Time:
Preparation time: 15 minutes
Cooking time: 45 minutes
Temperature:
Medium heat for cooking sausage and sautéing vegetables, high heat for bringing the mixture to a boil, and low heat for simmering.
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 20g
Carbohydrates: 20g
Protein: 25g
Substitutions for ingredients:
- Mild sausage can be used instead of spicy sausage.
- Fresh tomatoes can be used instead of canned tomatoes.
- Beef broth can be used instead of chicken broth.
Variations:
- Add potatoes to the mixture for a heartier meal.
- Use Italian sausage instead of spicy sausage.
- Add kale or spinach to the mixture for added nutrients.
Tips and tricks:
- Make sure to brown the sausage before adding it to the pot for added flavor.
- Use a slotted spoon to remove the sausage from the pot to avoid excess grease.
- Serve with a dollop of sour cream or grated Parmesan cheese for added flavor.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in a large bowl with crusty bread on the side.
Garnishes:
Garnish with fresh parsley or basil.
Pairings:
Pair with a light red wine, such as Pinot Noir.
Suggested side dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting advice:
If the mixture is too thick, add more chicken broth or water.
Food safety advice:
Make sure to cook the sausage to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
Bollito Misto is a traditional Italian dish that originated in the Piedmont region. It is typically made with a variety of meats and vegetables.
Flavor profiles:
This dish is savory and spicy, with a hint of sweetness from the fennel.
Serving suggestions:
Serve hot with crusty bread and a side salad or roasted vegetables.
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Region: Italian