Ingredients with Measurements:
- 1 tablespoon olive oil
- 1 pound spicy Italian sausage, casings removed
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 (14.5 ounce) can diced tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 cup uncooked long grain white rice
Special Equipment Needed:
- Large pot
- Wooden spoon
Step-by-Step Instructions:
1. Heat the olive oil in a large pot over medium-high heat.
2. Add the sausage and onion and cook, stirring occasionally, until the sausage is browned and the onion is softened, about 5 minutes.
3. Add the garlic and cook for 1 minute.
4. Add the chicken broth, tomatoes, oregano, basil, red pepper flakes, salt, and pepper. Bring to a boil.
5. Reduce the heat to low and stir in the rice.
6. Simmer, covered, until the rice is tender, about 20 minutes.
Time:
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Temperature: Medium-high heat
Serving Size: 6
Nutritional Information:
Calories: 270
Fat: 11g
Carbohydrates: 25g
Protein: 16g
Substitutions for Ingredients:
- Italian sausage can be substituted with ground beef or turkey.
- Onion can be substituted with shallots.
- Long grain white rice can be substituted with brown rice.
Variations:
- Add 1/2 cup of frozen peas or corn for extra vegetables.
- Substitute the chicken broth with vegetable broth for a vegetarian version.
Tips and Tricks:
- Make sure to stir the soup occasionally to prevent the rice from sticking to the bottom of the pot.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in a pot over medium heat until heated through.
Presentation Ideas:
Serve in individual bowls with a sprinkle of freshly chopped parsley or basil.
Garnishes:
- Freshly chopped parsley
- Freshly chopped basil
Pairings:
- Garlic bread
- Green salad
Suggested Side Dishes:
- Roasted vegetables
- Garlic bread
Troubleshooting Advice:
- If the soup is too thick, add more chicken broth.
- If the soup is too thin, simmer uncovered for a few minutes to reduce the liquid.
Food Safety Advice:
Refrigerate leftovers within 2 hours of cooking.
Food History:
Sausage and rice soup is a classic Italian dish that has been enjoyed for centuries.
Flavor Profiles:
This soup has a savory flavor with a hint of spice from the red pepper flakes.
Serving Suggestions:
Serve with a side of garlic bread and a green salad.
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