Ingredients with Measurements:
- 2 tablespoons olive oil
- 1/2 pound spicy Italian sausage, casings removed
- 1/2 red onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 piadina flatbreads
- 1/2 cup shredded mozzarella cheese
Special Equipment Needed:
- Large skillet
- Spatula
Step-by-Step Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sausage and cook, breaking it up with a spatula, until it is browned and cooked through, about 5 minutes.
3. Add the onion, bell peppers, garlic, oregano, red pepper flakes, salt, and black pepper and cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
4. Preheat the oven to 375°F.
5. Place the piadina flatbreads on a baking sheet.
6. Top each flatbread with the sausage and vegetable mixture and sprinkle with the mozzarella cheese.
7. Bake for 8-10 minutes, until the cheese is melted and the flatbreads are lightly browned.
8. Serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: 375°F
Serving Size: 4
Nutritional Information (per serving):
Calories: 459
Fat: 28g
Carbohydrates: 30g
Protein: 20g
Substitutions for Ingredients
- For the spicy Italian sausage, you can use regular Italian sausage or turkey sausage.
- For the red onion, you can use white onion or shallots.
- For the bell peppers, you can use any color of bell pepper or a combination.
- For the oregano, you can use Italian seasoning or basil.
- For the mozzarella cheese, you can use any type of shredded cheese.
Variations:
- For a vegetarian version, omit the sausage and add extra vegetables such as mushrooms, zucchini, or eggplant.
- For a vegan version, omit the sausage and cheese and replace with vegan cheese.
Tips and Tricks:
- To make the piadina extra crispy, brush the flatbreads with olive oil before baking.
- To make the piadina extra flavorful, add a pinch of smoked paprika to the sausage and vegetable mixture.
Storage Instructions:
The piadina can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The piadina can be reheated in the oven at 350°F for 5-7 minutes, or in the microwave for 1-2 minutes.
Presentation Ideas:
- Serve the piadina with a side of marinara sauce for dipping.
- Serve the piadina with a side salad.
Garnishes:
- Fresh chopped parsley
- Freshly grated Parmesan cheese
Pairings:
- A crisp white wine
- A light beer
Suggested Side Dishes:
- Roasted vegetables
- Garlic bread
Troubleshooting Advice:
- If the piadina is not crispy enough, bake it for a few minutes longer.
- If the piadina is too crispy, reduce the baking time.
Food Safety Advice:
- Make sure the sausage is cooked through before serving.
- Refrigerate any leftovers promptly.
Food History:
Piadina is a flatbread from the Emilia-Romagna region of Italy. It is traditionally served with cured meats, cheeses, and vegetables.
Flavor Profiles:
This dish has a savory flavor from the sausage and vegetables, and a hint of spice from the red pepper flakes.
Serving Suggestions:
- Serve the piadina as an appetizer or snack.
- Serve the piadina as a main dish with a side of roasted vegetables.
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Region: Italian