Ingredients with Measurements:
- 1 pound spicy Italian sausage, casings removed
- 1 large onion, chopped
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- 8 ounces cream cheese, softened
- 1/4 cup mayonnaise
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Mixing bowl
- Electric mixer or food processor
Step-by-step instructions:
1. In a large skillet over medium-high heat, cook the sausage and onion in olive oil until the sausage is browned and the onion is softened, about 10 minutes.
2. Add the garlic powder, smoked paprika, and cayenne pepper to the skillet and stir to combine. Cook for an additional 2-3 minutes.
3. Remove the skillet from the heat and let the sausage mixture cool to room temperature.
4. In a mixing bowl, beat the cream cheese and mayonnaise together until smooth.
5. Add the cooled sausage mixture to the bowl and stir until well combined.
6. Season the spread with salt and pepper to taste.
7. Transfer the spread to a serving dish and refrigerate for at least 1 hour before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- Makes about 2 cups of spread
Nutritional information:
- Calories: 170 per 1/4 cup serving
- Fat: 15g
- Carbohydrates: 2g
- Protein: 7g
Substitutions for ingredients:
- Mild Italian sausage can be used instead of spicy Italian sausage.
- Red pepper flakes can be substituted for cayenne pepper.
Variations:
- Add chopped jalapeno peppers for extra heat.
- Substitute green onions for the large onion.
Tips and tricks:
- Make sure to let the sausage mixture cool to room temperature before adding it to the cream cheese and mayonnaise mixture.
- Serve the spread with crackers, bread, or vegetables.
Storage instructions:
- Store the spread in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
- The spread can be served cold or at room temperature.
Presentation ideas:
- Serve the spread in a decorative bowl with crackers or sliced vegetables arranged around it.
Garnishes:
- Chopped fresh parsley or chives can be sprinkled over the top of the spread for added color and flavor.
Pairings:
- Serve the spread with a crisp white wine or a cold beer.
Suggested side dishes:
- Crudites such as sliced carrots, celery, and bell peppers.
Troubleshooting advice:
- If the spread is too thick, add a tablespoon of milk to thin it out.
Food safety advice:
- Make sure to cook the sausage to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Sausage spreads have been popular in Europe for centuries, with many variations using different types of sausage and seasonings.
Flavor profiles:
- The spicy Italian sausage and smoked paprika give this spread a smoky, spicy flavor with a hint of sweetness from the caramelized onions.
Serving suggestions:
- Serve the spread as an appetizer at a party or as a snack for game day.
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