Ingredients with Measurements:
- 1 lb spicy sausage, sliced
- 2 large onions, sliced
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp red pepper flakes
- 1 lb pizza dough
- 1 egg, beaten
Special Equipment Needed:
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 400°F.
2. In a large skillet, heat olive oil over medium-high heat. Add sliced onions and cook until softened, about 5 minutes.
3. Add sliced sausage to the skillet and cook until browned, about 8 minutes.
4. Add paprika, cumin, garlic powder, salt, black pepper, and red pepper flakes to the skillet. Stir to combine and cook for an additional 2 minutes.
5. Roll out pizza dough on a floured surface to about 1/4 inch thickness. Place on a baking sheet lined with parchment paper.
6. Spoon sausage and onion mixture onto the pizza dough, leaving a 1-inch border around the edges.
7. Fold the edges of the pizza dough over the sausage and onion mixture, creating a crust.
8. Brush the beaten egg over the crust.
9. Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown.
Time:
Preparation time: 15 minutes
Cooking time: 35 minutes
Temperature:
400°F
Serving size:
4-6 servings
Nutritional information:
Calories: 450
Fat: 23g
Carbohydrates: 41g
Protein: 20g
Sodium: 1300mg
Sugar: 4g
Substitutions for ingredients:
- Mild sausage can be used instead of spicy sausage.
- Red onion can be used instead of yellow onion.
- Homemade pizza dough can be used instead of store-bought.
Variations:
- Add sliced bell peppers or mushrooms to the sausage and onion mixture.
- Use different spices to change the flavor profile, such as oregano or thyme.
- Top with shredded cheese before baking.
Tips and Tricks:
- Make sure to leave a border around the edges of the pizza dough to create a crust.
- Use a pizza stone for a crispier crust.
- Let the ftira cool for a few minutes before slicing.
Storage Instructions:
Store leftover ftira in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation Ideas:
Serve on a wooden cutting board with a pizza cutter.
Garnishes:
Sprinkle with chopped fresh parsley or cilantro.
Pairings:
Serve with a side salad or roasted vegetables.
Suggested Side Dishes:
- Caesar salad
- Roasted Brussels sprouts
- Garlic bread
Troubleshooting Advice:
- If the crust is not cooking evenly, rotate the baking sheet halfway through baking.
- If the crust is too thick, roll it out thinner next time.
Food Safety Advice:
Make sure the sausage is cooked to an internal temperature of 160°F.
Food History:
Ftira is a traditional Maltese bread that is similar to Italian focaccia.
Flavor Profiles:
Spicy, savory, and slightly sweet from the caramelized onions.
Serving Suggestions:
Serve as a main dish for dinner or as an appetizer for a party.
Related Categories
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Region: Maltese