Ingredients with Measurements:
- 1 lb spicy sausage, sliced
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp chili powder
- 1 can diced tomatoes, drained
- 4 cups chicken broth
- 1 cup toyga noodles
- Salt and pepper to taste
- 1 lime, cut into wedges
- Fresh cilantro, chopped
Special Equipment Needed:
- Large pot
- Wooden spoon
- Ladle
Step-by-Step Instructions:
1. In a large pot, cook the sliced sausage over medium heat until browned.
2. Add the chopped onion and minced garlic to the pot and cook until the onion is translucent.
3. Add the ground cumin, smoked paprika, and chili powder to the pot and stir to combine.
4. Add the drained diced tomatoes and chicken broth to the pot and bring to a boil.
5. Reduce the heat to low and add the toyga noodles to the pot. Simmer for 10-15 minutes, or until the noodles are cooked.
6. Season with salt and pepper to taste.
7. Ladle the soup into bowls and garnish with fresh cilantro and a lime wedge.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat for cooking the sausage and onion
- Low heat for simmering the soup
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 350
- Fat: 20g
- Carbohydrates: 20g
- Protein: 25g
Substitutions for ingredients:
- Mild sausage can be used instead of spicy sausage
- Vegetable broth can be used instead of chicken broth
- Rice noodles can be used instead of toyga noodles
Variations:
- Add diced potatoes to the soup for a heartier meal
- Use ground beef instead of sausage for a different flavor
- Add a can of black beans for extra protein and fiber
Tips and Tricks:
- Make sure to drain the diced tomatoes before adding them to the pot to prevent the soup from becoming too watery
- Adjust the amount of spices to your liking for a milder or spicier soup
- Leftovers can be frozen for up to 3 months
Storage Instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days
Reheating Instructions:
- Reheat the soup in a pot over medium heat until heated through
Presentation Ideas:
- Serve the soup in colorful bowls for a pop of color
- Garnish with a lime wedge and fresh cilantro for a bright and fresh look
Garnishes:
- Lime wedges
- Fresh cilantro
Pairings:
- Crusty bread
- Salad
Suggested Side Dishes:
- Roasted vegetables
- Garlic bread
Troubleshooting Advice:
- If the soup is too thick, add more chicken broth or water to thin it out
- If the soup is too thin, let it simmer for longer to reduce the liquid
Food Safety Advice:
- Make sure to cook the sausage thoroughly before adding it to the soup
- Store leftover soup in the refrigerator within 2 hours of cooking
Food History:
- Toyga noodles are a traditional Turkish noodle made from wheat flour and water
Flavor Profiles:
- Spicy, smoky, and savory
Serving Suggestions:
- Serve the soup hot with crusty bread and a side salad for a complete meal
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