Ingredients with Measurements:
- 1 pound spicy sausage, sliced
- 4 medium potatoes, peeled and diced
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 2 cups chicken broth
- Chopped fresh parsley, for garnish
Special equipment needed:
- Large skillet with lid
- Wooden spoon
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced sausage and cook until browned, stirring occasionally.
3. Remove the sausage from the skillet and set aside.
4. Add the diced potatoes to the skillet and cook until lightly browned, stirring occasionally.
5. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
6. Add the smoked paprika, cumin, chili powder, cayenne pepper, salt, and black pepper to the skillet and stir to combine.
7. Add the chicken broth to the skillet and stir to combine.
8. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
9. Simmer for 15 minutes or until the potatoes are tender.
10. Add the cooked sausage back to the skillet and stir to combine.
11. Cook for an additional 5 minutes or until the sausage is heated through.
12. Serve hot, garnished with chopped fresh parsley.
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Medium-high heat for cooking sausage and potatoes
- Low heat for simmering with lid on
Serving size:
- 4 servings
Nutritional information:
- Calories: 420
- Total fat: 28g
- Saturated fat: 9g
- Cholesterol: 60mg
- Sodium: 1200mg
- Total carbohydrates: 22g
- Dietary fiber: 3g
- Sugars: 3g
- Protein: 18g
Substitutions for ingredients:
- Mild sausage can be used instead of spicy sausage for a milder flavor.
- Sweet potatoes can be used instead of regular potatoes for a sweeter taste.
Variations:
- Add diced bell peppers or jalapeno peppers for extra spice and flavor.
- Top with shredded cheddar cheese for a cheesy twist.
- Use beef broth instead of chicken broth for a heartier flavor.
Tips and tricks:
- Be sure to slice the sausage thinly for even cooking.
- Use a wooden spoon to stir the mixture to prevent the potatoes from breaking apart.
- Add more broth if the mixture becomes too dry.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in individual bowls for a cozy and comforting meal.
Garnishes:
- Chopped fresh parsley
Pairings:
- Serve with a side of crusty bread for dipping.
Suggested side dishes:
- Roasted vegetables
- Green salad
Troubleshooting advice:
- If the potatoes are not tender after 15 minutes, continue to simmer with the lid on until they are cooked through.
Food safety advice:
- Cook sausage to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Tatws Pum Munud is a traditional Welsh dish that translates to "five-minute potatoes." It is a simple and hearty dish that was traditionally made with bacon and potatoes.
Flavor profiles:
- Spicy, smoky, savory
Serving suggestions:
- Serve as a main dish for lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Welsh