Ingredients with Measurements:
- 1 pound spicy sausage links
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 4 Schwenker grilling hooks
Special equipment needed:
- Schwenker grill
Step-by-step instructions:
1. Preheat the Schwenker grill to medium-high heat.
2. In a large bowl, toss the sliced bell peppers, onion, and minced garlic with olive oil, salt, and pepper.
3. Thread the sausage links onto the Schwenker grilling hooks.
4. Place the sausage hooks on the grill and cook for 5 minutes.
5. Add the bell pepper and onion mixture to the grill and cook for an additional 10-15 minutes, until the sausage is cooked through and the vegetables are tender.
6. Remove from the grill and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15-20 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 25g
- Carbohydrates: 10g
- Protein: 20g
Substitutions for ingredients:
- Mild sausage can be used instead of spicy sausage.
- Yellow or orange bell peppers can be used instead of red or green bell peppers.
Variations:
- Add sliced mushrooms to the bell pepper and onion mixture.
- Serve with a side of spicy mustard or barbecue sauce.
Tips and tricks:
- Soak the Schwenker grilling hooks in water for 30 minutes before using to prevent them from burning.
- Use tongs to turn the sausage and vegetables on the grill to prevent them from falling off.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the grill until heated through.
Presentation ideas:
- Serve on a platter with the Schwenker hooks still attached for a rustic look.
Garnishes:
- Sprinkle with chopped fresh parsley before serving.
Pairings:
- Serve with a side of German potato salad or coleslaw.
Suggested side dishes:
- German potato salad
- Coleslaw
- Grilled corn on the cob
Troubleshooting advice:
- If the sausage is cooking too quickly, move it to a cooler part of the grill.
Food safety advice:
- Make sure the sausage is cooked to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Schwenker grilling is a traditional German method of cooking meat over an open flame.
Flavor profiles:
- Spicy, smoky, savory
Serving suggestions:
- Serve with a cold beer or a glass of Riesling.
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