Ingredients with Measurements:
- 6 medium potatoes, peeled and sliced
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 4 spicy sausages, sliced
- 2 garlic cloves, minced
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 cup chicken broth
- 2 tablespoons olive oil
Special equipment needed:
- Large skillet with lid
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the sliced sausages and cook until browned, about 5 minutes.
4. Add the chopped onion, red bell pepper, and green bell pepper to the skillet and cook until softened, about 5 minutes.
5. Add the minced garlic, smoked paprika, dried thyme, salt, black pepper, and cayenne pepper to the skillet and cook for 1 minute.
6. Add the sliced potatoes to the skillet and stir to combine.
7. Pour the chicken broth over the potato mixture and stir to combine.
8. Cover the skillet with a lid and transfer to the preheated oven.
9. Bake for 45 minutes or until the potatoes are tender.
10. Remove the skillet from the oven and let cool for 5 minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 50 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 389
- Fat: 21g
- Carbohydrates: 34g
- Protein: 16g
- Fiber: 4g
- Sugar: 4g
Substitutions for ingredients:
- You can use any type of sausage you prefer.
- You can use any type of bell pepper you prefer.
- You can use chicken or vegetable broth instead of chicken broth.
Variations:
- You can add chopped tomatoes to the skillet before baking.
- You can add grated cheese to the top of the skillet before baking.
- You can use sweet potatoes instead of regular potatoes.
Tips and tricks:
- Make sure to slice the potatoes thinly so they cook evenly.
- You can make this recipe ahead of time and reheat it in the oven or on the stove.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 375°F for 10-15 minutes or on the stove over medium heat until heated through.
Presentation ideas:
- Serve in individual bowls with a sprinkle of chopped parsley on top.
Garnishes:
- Chopped parsley
Pairings:
- Serve with a side salad or crusty bread.
Suggested side dishes:
- Side salad
- Crusty bread
Troubleshooting advice:
- If the potatoes are not cooked through after 45 minutes, cover the skillet with foil and bake for an additional 10-15 minutes.
Food safety advice:
- Make sure to cook the sausage to an internal temperature of 160°F.
Food history:
- Panackelty is a traditional dish from the North East of England.
Flavor profiles:
- Spicy, smoky, savory
Serving suggestions:
- Serve hot as a main dish.
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