Ingredients with Measurements:
-1 pound spicy pork sausage
-3 tablespoons all-purpose flour
-2 cups whole milk
-1 teaspoon garlic powder
-1 teaspoon onion powder
-1 teaspoon dried oregano
-1 teaspoon dried basil
-1/2 teaspoon red pepper flakes
-1/2 teaspoon freshly ground black pepper
-2 tablespoons butter
-1/4 cup freshly grated Parmesan cheese
-2 tablespoons chopped fresh parsley
-1 package refrigerated biscuit dough
Special Equipment Needed:
-Large skillet
-Whisk
-Rolling pin
-Cookie cutter
Step-by-Step Instructions:
1. In a large skillet over medium-high heat, cook the sausage until it is no longer pink.
2. Add the flour and whisk until it is completely incorporated.
3. Slowly pour in the milk, whisking constantly until the mixture is thick and creamy.
4. Add the garlic powder, onion powder, oregano, basil, red pepper flakes, and black pepper. Stir to combine.
5. Reduce the heat to low and simmer for 10 minutes, stirring occasionally.
6. Add the butter and Parmesan cheese and stir until melted.
7. Remove from the heat and stir in the parsley.
8. Preheat the oven to 375°F.
9. On a lightly floured surface, roll out the biscuit dough until it is 1/4-inch thick.
10. Using a 2-inch cookie cutter, cut out circles from the dough.
11. Place the circles on a parchment-lined baking sheet.
12. Spoon a heaping tablespoon of the sausage gravy onto each circle.
13. Fold the dough over the filling and pinch the edges to seal.
14. Bake for 12-15 minutes, or until golden brown.
15. Serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Temperature: 375°F
Serving Size: 8 servings
Nutritional Information:
Calories: 473
Fat: 33 g
Carbohydrates: 25 g
Protein: 19 g
Sodium: 837 mg
Substitutions for Ingredients:
-Ground turkey or beef can be used in place of the pork sausage.
-Almond milk can be used in place of the whole milk.
-Vegan butter can be used in place of the butter.
-Vegan Parmesan cheese can be used in place of the Parmesan cheese.
Variations:
-The biscuit dough can be replaced with puff pastry for a flakier texture.
-The spices can be adjusted to taste.
-The filling can be varied with the addition of vegetables such as mushrooms, peppers, or onions.
Tips and Tricks:
-The biscuit dough can be made ahead of time and stored in the refrigerator until ready to use.
-The sausage gravy can be made ahead of time and stored in the refrigerator until ready to use.
-The biscuit dough can be frozen for up to 3 months.
Storage Instructions:
The cooked sausage gravy rings can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The sausage gravy rings can be reheated in the oven at 350°F for 10 minutes, or in the microwave for 1 minute.
Presentation Ideas:
The sausage gravy rings can be served on a platter with a side of fresh fruit or a salad.
Garnishes:
The sausage gravy rings can be garnished with freshly chopped parsley, grated Parmesan cheese, or a dollop of sour cream.
Pairings:
The sausage gravy rings can be paired with a crisp white wine or a light beer.
Suggested Side Dishes:
The sausage gravy rings can be served with mashed potatoes, roasted vegetables, or a fresh green salad.
Troubleshooting Advice:
-If the biscuit dough is too sticky, add a little more flour.
-If the sausage gravy is too thick, add a little more milk.
Food Safety Advice:
-Always cook the sausage until it is no longer pink.
-Always refrigerate any leftovers within 2 hours of cooking.
Food History:
Sausage gravy is a classic Southern dish that has been enjoyed for generations. It is believed to have originated in the Appalachian Mountains in the early 1800s.
Flavor Profiles:
The sausage gravy rings are savory and slightly spicy with a hint of garlic and herbs.
Serving Suggestions:
The sausage gravy rings can be served as an appetizer or as a main course.
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