Ingredients with Measurements:
- 1 lb spicy breakfast sausage
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Whisk
Step-by-step instructions:
1. In a large skillet, cook the spicy breakfast sausage over medium heat until browned and cooked through.
2. Sprinkle the flour over the cooked sausage and stir until the flour is fully incorporated.
3. Gradually pour in the whole milk while whisking constantly to prevent lumps from forming.
4. Add the garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper to the skillet and whisk until well combined.
5. Bring the mixture to a simmer and continue to whisk until the gravy thickens to your desired consistency.
6. Remove from heat and let cool for a few minutes before serving.
- Time:
Preparation time: 5 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 6 servings
Nutritional information:
- Calories: 320
- Fat: 22g
- Carbohydrates: 12g
- Protein: 17g
Substitutions for ingredients:
- You can use regular breakfast sausage instead of spicy breakfast sausage if you prefer a milder flavor.
- You can use almond milk or soy milk instead of whole milk for a dairy-free option.
Variations:
- Add chopped jalapenos or red pepper flakes for an extra kick of spice.
- Use Italian sausage instead of breakfast sausage for a different flavor profile.
- Add cooked bacon or diced ham for a meatier gravy.
Tips and tricks:
- Whisk constantly while adding the milk to prevent lumps from forming.
- If the gravy is too thick, add more milk to thin it out.
- Serve over biscuits, toast, or mashed potatoes.
Storage instructions:
- Store leftover gravy in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the gravy in a saucepan over low heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve the gravy in a gravy boat or pour it over biscuits on a plate.
Garnishes:
- Sprinkle chopped fresh parsley or chives over the gravy for a pop of color.
Pairings:
- Serve with scrambled eggs and hash browns for a classic breakfast dish.
Suggested side dishes:
- Roasted vegetables, such as broccoli or asparagus, would pair well with this dish.
Troubleshooting advice:
- If the gravy is too thin, whisk in a little more flour to thicken it up.
- If the gravy is too thick, whisk in a little more milk to thin it out.
Food safety advice:
- Make sure the sausage is fully cooked before adding the flour and milk.
Food history:
- Sausage gravy is a classic Southern dish that has been around for generations.
Flavor profiles:
- Spicy, savory, creamy
Serving suggestions:
- Serve hot for breakfast or brunch.
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