Ingredients with Measurements:
- 8 slices of bread
- 8 slices of ham
- 8 slices of cheese
- 4 spicy sausages, sliced
- 2 cups of tomato sauce
- 1 cup of beer
- 1 tablespoon of olive oil
- 1 tablespoon of butter
- Salt and pepper to taste
Special equipment needed:
- Oven-safe dish
- Grill or panini press
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a saucepan, heat the olive oil and butter over medium heat.
3. Add the sliced sausages and cook until browned.
4. Add the tomato sauce and beer to the pan and stir well.
5. Season with salt and pepper to taste and let the sauce simmer for 10 minutes.
6. Toast the bread slices in a grill or panini press until golden brown.
7. Place a slice of ham and a slice of cheese on top of each bread slice.
8. Add a generous amount of the spicy sausage and tomato sauce mixture on top of the cheese.
9. Place the sandwiches in an oven-safe dish and bake for 10 minutes until the cheese is melted and bubbly.
10. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Oven temperature: 350°F
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 620
Fat: 35g
Protein: 32g
Carbohydrates: 42g
Fiber: 3g
Sugar: 9g
Sodium: 1600mg
Substitutions for ingredients:
- Regular sausages can be used instead of spicy sausages.
- White bread can be used instead of brown bread.
- Any type of cheese can be used.
Variations:
- Add sliced vegetables such as bell peppers or onions to the tomato sauce.
- Use different types of meat such as chicken or beef.
Tips and tricks:
- Use a thick and crusty bread for a better texture.
- Use a good quality beer for a richer flavor.
- Adjust the spiciness of the sauce to your liking.
Storage instructions:
Store any leftover sandwiches in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the sandwiches in the oven at 350°F for 10 minutes or in the microwave for 1-2 minutes.
Presentation ideas:
Serve the sandwiches on a platter with a side of fries or salad.
Garnishes:
Garnish with chopped parsley or cilantro.
Pairings:
Pair with a cold beer or a glass of red wine.
Suggested side dishes:
Fries, salad, or roasted vegetables.
Troubleshooting advice:
- If the sauce is too thick, add more beer or water to thin it out.
- If the cheese is not melting, place the sandwiches under the broiler for a few minutes.
Food safety advice:
Make sure the sausages are cooked through before adding them to the sauce.
Food history:
Francesinha is a Portuguese sandwich that originated in Porto in the 1960s.
Flavor profiles:
Spicy, savory, and cheesy.
Serving suggestions:
Serve hot with a side of fries or salad.
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Region: Portuguese