Ingredients with Measurements:
- 1 pound spicy sausage, crumbled
- 6 large eggs
- 1 cup milk
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 cup chopped green onions
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped yellow bell pepper
- 1 cup shredded cheddar cheese
Special equipment needed:
- 9-inch round baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a skillet over medium heat, cook the crumbled sausage until browned and cooked through. Drain any excess grease.
3. In a large mixing bowl, whisk together the eggs, milk, flour, baking powder, salt, black pepper, and cayenne pepper until smooth.
4. Stir in the cooked sausage, green onions, red bell pepper, and yellow bell pepper.
5. Pour the mixture into a greased 9-inch round baking dish.
6. Sprinkle the shredded cheddar cheese over the top of the mixture.
7. Bake for 30-35 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
8. Let the bread cool for a few minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 30-35 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 6 servings
Nutritional information:
- Calories per serving: 420
- Total fat: 29g
- Saturated fat: 12g
- Cholesterol: 255mg
- Sodium: 950mg
- Total carbohydrates: 13g
- Dietary fiber: 1g
- Sugars: 3g
- Protein: 26g
Substitutions for ingredients:
- Mild sausage can be used instead of spicy sausage.
- Any color of bell pepper can be used.
- Monterey Jack cheese can be used instead of cheddar cheese.
Variations:
- Add diced jalapeño peppers for extra heat.
- Add cooked bacon or ham for a different flavor.
- Use different types of cheese, such as pepper jack or feta.
Tips and tricks:
- Make sure to drain any excess grease from the cooked sausage before adding it to the egg mixture.
- Use a whisk to ensure the egg mixture is smooth and well combined.
- Let the bread cool for a few minutes before slicing to prevent it from falling apart.
Storage instructions:
- Store any leftover bread in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place a slice of bread on a microwave-safe plate and microwave for 30-60 seconds, or until heated through.
Presentation ideas:
- Serve the bread on a platter with fresh fruit or a side salad.
Garnishes:
- Garnish with chopped fresh herbs, such as parsley or chives.
Pairings:
- Serve with a side of hash browns or roasted potatoes.
Suggested side dishes:
- Fresh fruit salad
- Mixed greens salad with vinaigrette dressing
- Roasted potatoes
Troubleshooting advice:
- If the bread is not fully cooked in the center, cover it with foil and bake for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the sausage to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- This recipe is a twist on the classic breakfast casserole, which has been a popular dish in the United States since the 1950s.
Flavor profiles:
- Spicy, savory, cheesy
Serving suggestions:
- Serve for breakfast or brunch.
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