Ingredients with Measurements:
- 2 cups cooked rice
- 2 sausages, sliced
- 2 eggs, beaten
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 red chili, sliced
- 1 green chili, sliced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1 tablespoon chili sauce
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Special equipment needed:
- Wok or large frying pan
Step-by-step instructions:
1. Heat the vegetable oil in a wok or large frying pan over medium-high heat.
2. Add the onion and garlic and sauté until fragrant.
3. Add the sliced sausages and cook until browned.
4. Add the beaten eggs and scramble until cooked.
5. Add the cooked rice and stir-fry for 2-3 minutes.
6. Add the soy sauce, oyster sauce, fish sauce, and chili sauce. Mix well.
7. Add the sliced red and green chilies and stir-fry for another minute.
8. Season with salt and pepper to taste.
9. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 2-3 servings
Nutritional information:
- Calories per serving: 450
- Fat: 18g
- Carbohydrates: 56g
- Protein: 16g
Substitutions for ingredients:
- Sausages can be substituted with chicken, beef, or tofu.
- Red and green chilies can be substituted with bell peppers or jalapeños.
- Soy sauce can be substituted with tamari or coconut aminos.
- Oyster sauce can be substituted with hoisin sauce or soy sauce.
- Fish sauce can be substituted with soy sauce or Worcestershire sauce.
- Chili sauce can be substituted with sriracha or hot sauce.
Variations:
- Add vegetables such as carrots, peas, or corn for a more nutritious meal.
- Use brown rice instead of white rice for a healthier option.
- Add shrimp or crab meat for a seafood twist.
Tips and tricks:
- Use cold rice for better texture and to prevent the rice from becoming mushy.
- Make sure to slice the sausages thinly for even cooking.
- Adjust the amount of chili sauce according to your desired level of spiciness.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stove over low heat until heated through.
Presentation ideas:
- Serve in a bowl or on a plate with a sprinkle of chopped green onions or cilantro.
Garnishes:
- Chopped green onions or cilantro
Pairings:
- Serve with a side of kimchi or pickled vegetables.
Suggested side dishes:
- Steamed vegetables such as broccoli or bok choy.
Troubleshooting advice:
- If the rice becomes too dry, add a splash of water or chicken broth to moisten it.
Food safety advice:
- Make sure to cook the sausages and eggs thoroughly to prevent foodborne illness.
Food history:
- Fried rice originated in China and has become a popular dish in many Asian countries.
Flavor profiles:
- Spicy, savory, and slightly sweet.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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Region: Indonesian