Ingredients with Measurements:
- 2 lbs chicken wings
- 1/2 cup creamy peanut butter
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tbsp sriracha sauce
- 2 tbsp lime juice
- 2 garlic cloves, minced
- 1/4 tsp ground ginger
- 1/4 tsp cayenne pepper
- Salt and pepper to taste
- Chopped peanuts and cilantro for garnish
Special equipment needed:
- Baking sheet
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat oven to 400°F.
2. In a mixing bowl, whisk together peanut butter, soy sauce, honey, sriracha sauce, lime juice, garlic, ginger, cayenne pepper, salt, and pepper.
3. Add chicken wings to the bowl and toss to coat evenly.
4. Place the chicken wings on a baking sheet and bake for 25-30 minutes or until golden brown and cooked through.
5. Garnish with chopped peanuts and cilantro.
Time:
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Temperature:
400°F
Serving size:
4-6 servings
Nutritional information:
Calories: 420
Fat: 27g
Carbohydrates: 16g
Protein: 28g
Substitutions for ingredients:
- Almond butter or cashew butter can be substituted for peanut butter.
- Tamari sauce can be substituted for soy sauce.
- Maple syrup can be substituted for honey.
- Red pepper flakes can be substituted for cayenne pepper.
Variations:
- Use boneless chicken thighs instead of chicken wings.
- Grill the chicken instead of baking it.
- Add chopped scallions to the sauce for extra flavor.
Tips and tricks:
- Make sure to coat the chicken wings evenly with the sauce for maximum flavor.
- For extra crispy wings, broil them for the last 2-3 minutes of cooking time.
- Double the recipe for a crowd.
Storage instructions:
Store leftover chicken wings in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat chicken wings in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the chicken wings on a platter with chopped peanuts and cilantro for garnish.
Garnishes:
Chopped peanuts and cilantro.
Pairings:
Serve the chicken wings with a side of steamed rice and stir-fried vegetables.
Suggested side dishes:
Steamed rice and stir-fried vegetables.
Troubleshooting advice:
If the chicken wings are not crispy enough, broil them for the last 2-3 minutes of cooking time.
Food safety advice:
Make sure to cook the chicken wings to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
Satay is a popular Southeast Asian dish that typically consists of marinated meat skewered and grilled over an open flame. The dish originated in Indonesia and has since spread throughout the region.
Flavor profiles:
Savory, sweet, spicy, nutty.
Serving suggestions:
Serve the chicken wings as an appetizer or main dish.
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Region: Thai