Ingredients with Measurements:
- 1 lb of Sanratanmen noodles
- 1 lb of ground pork
- 2 tablespoons of vegetable oil
- 1 tablespoon of minced garlic
- 1 tablespoon of minced ginger
- 1 tablespoon of chili paste
- 1 tablespoon of soy sauce
- 1 tablespoon of rice vinegar
- 1 tablespoon of brown sugar
- 1/2 cup of chicken broth
- 1/4 cup of chopped scallions
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling noodles
- Wok or large skillet
- Colander
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the Sanratanmen noodles and cook for 3-4 minutes or until al dente. Drain and set aside.
2. Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the ground pork and cook until browned, breaking it up into small pieces with a wooden spoon.
3. Add the minced garlic and ginger to the wok and cook for 1-2 minutes until fragrant.
4. Stir in the chili paste, soy sauce, rice vinegar, brown sugar, and chicken broth. Bring to a simmer and cook for 5-7 minutes until the sauce has thickened.
5. Add the cooked Sanratanmen noodles to the wok and toss to coat with the sauce.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium-high heat
Serving size:
4-6 servings
Nutritional information:
Calories: 400
Fat: 18g
Carbohydrates: 38g
Protein: 22g
Sodium: 800mg
Substitutions for ingredients:
- Ground beef or chicken can be used instead of ground pork.
- Red pepper flakes can be used instead of chili paste.
- White vinegar can be used instead of rice vinegar.
- Honey can be used instead of brown sugar.
Variations:
- Add vegetables such as sliced bell peppers, carrots, or snow peas to the wok.
- Use shrimp or tofu instead of ground pork.
- Add peanuts or sesame seeds for extra crunch.
Tips and tricks:
- Be sure to drain the noodles well to prevent them from becoming mushy.
- Adjust the amount of chili paste to your desired level of spiciness.
- Use a non-stick wok or skillet to prevent sticking.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in individual bowls with chopsticks and garnish with additional scallions.
Garnishes:
Chopped scallions, peanuts, sesame seeds
Pairings:
Serve with a side of steamed vegetables or a simple salad.
Suggested side dishes:
Steamed broccoli, green beans, or bok choy
Troubleshooting advice:
- If the sauce is too thick, add more chicken broth or water to thin it out.
- If the noodles are too dry, add a splash of chicken broth or water to moisten them.
Food safety advice:
- Be sure to cook the ground pork to an internal temperature of 160°F to ensure it is fully cooked.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Sanratanmen is a type of Chinese noodle that originated in the Sichuan province. It is known for its thick, chewy texture and ability to absorb flavors well.
Flavor profiles:
Spicy, savory, slightly sweet
Serving suggestions:
Serve hot as a main dish.
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Region: Japanese