Ingredients with Measurements:
- 1 lb large shrimp, peeled and deveined
- 1/4 cup sambal oelek
- 2 tbsp soy sauce
- 2 tbsp honey
- 2 tbsp vegetable oil
- 1 tbsp lime juice
- 1 tbsp minced garlic
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 wooden skewers, soaked in water for 30 minutes
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. In a mixing bowl, combine sambal oelek, soy sauce, honey, vegetable oil, lime juice, garlic, salt, and black pepper. Mix well.
2. Add shrimp to the bowl and toss to coat evenly. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
3. Preheat grill or grill pan to medium-high heat.
4. Thread shrimp onto the skewers, leaving a little space between each shrimp.
5. Grill the skewers for 2-3 minutes on each side, or until shrimp are pink and cooked through.
6. Remove from the grill and serve immediately.
- Time:
Preparation time: 10 minutes
- Marinating time: 30 minutes
- Cooking time: 6-8 minutes
Temperature:
- Grill or grill pan at medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 200
- Fat: 7g
- Carbohydrates: 12g
- Protein: 22g
Substitutions for ingredients:
- Sambal oelek can be substituted with sriracha sauce or red pepper flakes.
- Honey can be substituted with maple syrup or agave nectar.
- Vegetable oil can be substituted with canola oil or olive oil.
Variations:
- Substitute shrimp with chicken, beef, or tofu.
- Add vegetables such as bell peppers, onions, or zucchini to the skewers.
Tips and tricks:
- Soak wooden skewers in water for 30 minutes before using to prevent them from burning on the grill.
- Don't overcook the shrimp as they can become tough and rubbery.
- Serve with a side of rice or noodles to make it a complete meal.
Storage instructions:
- Store leftover shrimp skewers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or oven until heated through.
Presentation ideas:
- Serve on a platter with a side of dipping sauce.
Garnishes:
- Garnish with chopped cilantro or green onions.
Pairings:
- Serve with a side of steamed rice or noodles.
Suggested side dishes:
- Grilled vegetables
- Asian slaw
- Edamame
Troubleshooting advice:
- If the shrimp are sticking to the grill, brush the grill grates with oil before grilling.
Food safety advice:
- Make sure the shrimp are cooked to an internal temperature of 145°F to ensure they are safe to eat.
Food history:
- Sambal oelek is a chili paste commonly used in Indonesian and Malaysian cuisine.
Flavor profiles:
- Spicy, sweet, and tangy.
Serving suggestions:
- Serve as an appetizer or main dish.
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Region: Indonesian