Ingredients with Measurements:
- 1 lb fresh salmon, skin removed and cut into small cubes
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tbsp sriracha sauce
- 1 tsp sesame oil
- 1 tsp grated ginger
- 1/4 cup chopped scallions
- 1/4 cup toasted sesame seeds
- 1 package of sushki (Russian-style mini bagels)
Special Equipment Needed:
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, whisk together the soy sauce, honey, sriracha sauce, sesame oil, and grated ginger.
3. Add the salmon cubes to the bowl and toss to coat evenly.
4. Place the salmon cubes on a baking sheet lined with parchment paper.
5. Bake in the preheated oven for 10-12 minutes, or until the salmon is cooked through.
6. Remove the salmon from the oven and let it cool for a few minutes.
7. In a separate bowl, mix together the chopped scallions and toasted sesame seeds.
8. Cut the sushki in half and place a piece of salmon on each half.
9. Sprinkle the scallion and sesame seed mixture over the salmon.
10. Serve the spicy salmon sushki immediately.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-12 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories per serving: 320
- Total fat: 12g
- Saturated fat: 2g
- Cholesterol: 70mg
- Sodium: 890mg
- Total carbohydrates: 26g
- Dietary fiber: 2g
- Sugars: 10g
- Protein: 28g
Substitutions for ingredients:
- Instead of salmon, you can use tuna or any other type of fish.
- If you don't have sushki, you can use mini bagels or any other type of bread.
Variations:
- You can add sliced avocado or cucumber to the top of the salmon for added flavor and texture.
- Instead of sesame seeds, you can use chopped peanuts or cashews.
Tips and Tricks:
- Make sure to remove the skin from the salmon before cooking.
- Use fresh salmon for the best flavor.
- Toast the sesame seeds in a dry skillet over medium heat for a few minutes until they are golden brown.
Storage Instructions:
- Store any leftover salmon in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
- To reheat the salmon, place it in the oven at 350°F for 5-7 minutes, or until heated through.
Presentation Ideas:
- Arrange the spicy salmon sushki on a platter and garnish with additional scallions and sesame seeds.
Garnishes:
- Additional chopped scallions and sesame seeds.
Pairings:
- Serve the spicy salmon sushki with a side of edamame or seaweed salad.
Suggested Side Dishes:
- Edamame
- Seaweed salad
- Miso soup
Troubleshooting Advice:
- If the salmon is not cooked through after 10-12 minutes, continue cooking it until it is no longer translucent in the center.
Food Safety Advice:
- Make sure to cook the salmon to an internal temperature of 145°F to ensure it is safe to eat.
Food History:
- Sushki are a type of Russian mini bagel that are often served with tea or coffee.
Flavor Profiles:
- The spicy salmon sushki has a sweet and spicy flavor with a nutty sesame seed crunch.
Serving Suggestions:
- Serve the spicy salmon sushki as an appetizer or as a light lunch.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A