Ingredients with Measurements:
- 2 oz sake
- 1 oz tequila
- 1 oz lime juice
- 1 oz agave syrup
- 1/2 jalapeno pepper, sliced
- Salt for rim
- Lime wedge for garnish
Special equipment needed:
- Cocktail shaker
- Strainer
- Cutting board
- Knife
- Plate for salt
Step-by-step instructions:
1. In a cocktail shaker, muddle the jalapeno slices.
2. Add sake, tequila, lime juice, and agave syrup to the shaker.
3. Fill the shaker with ice and shake vigorously for 10-15 seconds.
4. Rim a glass with salt by rubbing a lime wedge around the rim and dipping it into the salt.
5. Strain the cocktail into the salt-rimmed glass.
6. Garnish with a lime wedge.
Time:
Preparation time: 5 minutes
Cooking time: N/A
Temperature:
Serve chilled
Serving size:
1 cocktail
Nutritional information:
Calories: 210
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 0mg
Total Carbohydrates: 25g
Dietary Fiber: 0g
Sugar: 22g
Protein: 0g
Substitutions for ingredients:
- Substitute honey or maple syrup for agave syrup.
- Substitute mezcal for tequila.
- Substitute lemon juice for lime juice.
Variations:
- Add a splash of orange juice for a citrusy twist.
- Use different types of peppers for varying levels of spiciness.
- Add a splash of pineapple juice for a tropical twist.
Tips and tricks:
- Adjust the amount of jalapeno slices to your desired level of spiciness.
- Use fresh lime juice for the best flavor.
- Double strain the cocktail to remove any jalapeno pulp or seeds.
Storage instructions:
N/A
Reheating instructions:
N/A
Presentation ideas:
Serve in a salt-rimmed glass with a lime wedge garnish.
Garnishes:
Lime wedge
Pairings:
- Spicy foods such as tacos or nachos.
- Sushi or other Japanese dishes.
Suggested side dishes:
- Guacamole and chips
- Grilled vegetables
- Rice and beans
Troubleshooting advice:
- If the cocktail is too spicy, add more agave syrup to balance out the heat.
- If the cocktail is too sweet, add more lime juice to balance out the sweetness.
Food safety advice:
- Use caution when handling jalapeno peppers and wash hands thoroughly after handling.
Food history:
The margarita is a popular cocktail that originated in Mexico in the 1930s. The addition of sake and jalapeno pepper adds a Japanese twist to this classic drink.
Flavor profiles:
Spicy, sweet, tangy
Serving suggestions:
Serve as a refreshing and spicy cocktail for happy hour or parties.
Related Categories
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