Ingredients with Measurements:
- 8 oz. saimin noodles
- 4 cups chicken broth
- 1 tbsp. vegetable oil
- 1 tbsp. minced garlic
- 1 tbsp. minced ginger
- 1 tbsp. red pepper flakes
- 1 tbsp. soy sauce
- 1 tbsp. oyster sauce
- 1 tbsp. sesame oil
- 1 cup sliced shiitake mushrooms
- 1 cup sliced bok choy
- 1 cup sliced green onions
- 1 cup sliced kamaboko (fish cake)
- 1 cup cooked and shredded chicken
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Strainer
- Soup ladle
Step-by-step instructions:
1. Bring a large pot of water to a boil. Add the saimin noodles and cook for 3-4 minutes or until tender. Drain and set aside.
2. In the same pot, heat the vegetable oil over medium-high heat. Add the garlic, ginger, and red pepper flakes and cook for 1-2 minutes or until fragrant.
3. Add the chicken broth, soy sauce, oyster sauce, sesame oil, and shiitake mushrooms. Bring to a boil and then reduce heat to low. Simmer for 10 minutes.
4. Add the bok choy, green onions, kamaboko, and shredded chicken. Simmer for another 5 minutes or until the vegetables are tender.
5. Season with salt and pepper to taste.
6. Divide the cooked saimin noodles among 4 bowls. Ladle the hot broth and vegetables over the noodles.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Medium-high heat for cooking the garlic, ginger, and red pepper flakes. Low heat for simmering the broth and vegetables.
Serving size:
4 servings
Nutritional information:
Calories: 290
Fat: 7g
Carbohydrates: 37g
Protein: 21g
Sodium: 1,200mg
Substitutions for ingredients:
- Chicken broth can be substituted with vegetable broth or beef broth.
- Shiitake mushrooms can be substituted with button mushrooms or oyster mushrooms.
- Bok choy can be substituted with spinach or kale.
- Kamaboko can be substituted with shrimp or tofu.
Variations:
- Add sliced jalapenos for extra heat.
- Use shrimp instead of chicken for a seafood version.
- Add a boiled egg or two for extra protein.
Tips and tricks:
- Use fresh noodles if available for a more authentic taste.
- Don't overcook the vegetables to retain their texture and color.
- Adjust the amount of red pepper flakes to your desired level of spiciness.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Garnish with sliced green onions and sesame seeds for added color and texture.
Garnishes:
Sliced green onions and sesame seeds.
Pairings:
Serve with a side of steamed rice or a vegetable stir-fry.
Suggested side dishes:
Steamed rice or vegetable stir-fry.
Troubleshooting advice:
- If the broth is too spicy, add more chicken broth to dilute the heat.
- If the vegetables are too crunchy, simmer for a few more minutes until tender.
Food safety advice:
- Make sure to cook the chicken thoroughly to an internal temperature of 165°F.
- Store leftovers promptly in the refrigerator.
Food history:
Saimin is a popular noodle soup dish in Hawaii that originated from Chinese and Japanese immigrants.
Flavor profiles:
Savory, spicy, umami.
Serving suggestions:
Serve hot as a main dish for lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Hawaiian