Asian > Hawaiian > Noodle

Spicy Saimin Recipe

Ingredients with Measurements:
- 8 oz. saimin noodles
- 4 cups chicken broth
- 1 tbsp. vegetable oil
- 1 tbsp. minced garlic
- 1 tbsp. minced ginger
- 1 tbsp. red pepper flakes
- 1 tbsp. soy sauce
- 1 tbsp. oyster sauce
- 1 tbsp. sesame oil
- 1 cup sliced shiitake mushrooms
- 1 cup sliced bok choy
- 1 cup sliced green onions
- 1 cup sliced kamaboko (fish cake)
- 1 cup cooked and shredded chicken
- Salt and pepper to taste

Special equipment needed:
- Large pot
- Strainer
- Soup ladle

Step-by-step instructions:

1. Bring a large pot of water to a boil. Add the saimin noodles and cook for 3-4 minutes or until tender. Drain and set aside.

2. In the same pot, heat the vegetable oil over medium-high heat. Add the garlic, ginger, and red pepper flakes and cook for 1-2 minutes or until fragrant.

3. Add the chicken broth, soy sauce, oyster sauce, sesame oil, and shiitake mushrooms. Bring to a boil and then reduce heat to low. Simmer for 10 minutes.

4. Add the bok choy, green onions, kamaboko, and shredded chicken. Simmer for another 5 minutes or until the vegetables are tender.

5. Season with salt and pepper to taste.

6. Divide the cooked saimin noodles among 4 bowls. Ladle the hot broth and vegetables over the noodles.


Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Medium-high heat for cooking the garlic, ginger, and red pepper flakes. Low heat for simmering the broth and vegetables.
Serving size:
4 servings

Nutritional information:
Calories: 290
Fat: 7g
Carbohydrates: 37g
Protein: 21g
Sodium: 1,200mg

Substitutions for ingredients:
- Chicken broth can be substituted with vegetable broth or beef broth.
- Shiitake mushrooms can be substituted with button mushrooms or oyster mushrooms.
- Bok choy can be substituted with spinach or kale.
- Kamaboko can be substituted with shrimp or tofu.

Variations:
- Add sliced jalapenos for extra heat.
- Use shrimp instead of chicken for a seafood version.
- Add a boiled egg or two for extra protein.

Tips and tricks:
- Use fresh noodles if available for a more authentic taste.
- Don't overcook the vegetables to retain their texture and color.
- Adjust the amount of red pepper flakes to your desired level of spiciness.

Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.

Presentation ideas:
Garnish with sliced green onions and sesame seeds for added color and texture.

Garnishes:
Sliced green onions and sesame seeds.

Pairings:
Serve with a side of steamed rice or a vegetable stir-fry.

Suggested side dishes:
Steamed rice or vegetable stir-fry.

Troubleshooting advice:
- If the broth is too spicy, add more chicken broth to dilute the heat.
- If the vegetables are too crunchy, simmer for a few more minutes until tender.

Food safety advice:
- Make sure to cook the chicken thoroughly to an internal temperature of 165°F.
- Store leftovers promptly in the refrigerator.

Food history:
Saimin is a popular noodle soup dish in Hawaii that originated from Chinese and Japanese immigrants.

Flavor profiles:
Savory, spicy, umami.

Serving suggestions:
Serve hot as a main dish for lunch or dinner.

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Region: Hawaiian

Taste: Spicy, Savory, Umami, Salty, Noodle, Noodle-Y