Ingredients with Measurements:
- 1 cup sago pearls
- 2 cups water
- 1 can coconut milk
- 1 tablespoon oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon ginger, grated
- 1 red chili, chopped
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- Salt, to taste
- 2 tablespoons lime juice
- Fresh cilantro, chopped (for garnish)
Special equipment needed:
- None
Step-by-step instructions:
1. Rinse the sago pearls in cold water and soak them in 2 cups of water for 30 minutes.
2. In a pot, heat the oil over medium heat. Add the chopped onion, minced garlic, grated ginger, and chopped red chili. Sauté for 2-3 minutes until the onion is translucent.
3. Add the turmeric powder, cumin powder, and coriander powder. Sauté for another minute.
4. Add the soaked sago pearls and the water they were soaked in. Bring to a boil and then reduce the heat to low. Simmer for 10-15 minutes until the sago pearls are translucent and soft.
5. Add the can of coconut milk and stir well. Simmer for another 5 minutes.
6. Add salt to taste and lime juice. Stir well.
7. Serve hot, garnished with fresh cilantro.
- Time:
Preparation time: 30 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat for sautéing
- Low heat for simmering
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 20g
- Carbohydrates: 18g
- Protein: 2g
- Fiber: 1g
Substitutions for ingredients:
- Red chili can be substituted with green chili or jalapeño pepper.
- Lime juice can be substituted with lemon juice.
Variations:
- Add vegetables such as carrots, peas, or potatoes for a heartier soup.
- Use vegetable broth instead of water for a richer flavor.
- Add shrimp or chicken for a protein boost.
Tips and tricks:
- Rinse the sago pearls well to remove any excess starch.
- Soak the sago pearls for at least 30 minutes to ensure they cook evenly.
- Stir the soup occasionally to prevent the sago pearls from sticking to the bottom of the pot.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup in a pot over low heat until heated through.
Presentation ideas:
- Serve the soup in a bowl with a sprinkle of fresh cilantro on top.
Garnishes:
- Fresh cilantro
Pairings:
- Serve with a side of garlic bread or naan bread.
Suggested side dishes:
- Garlic bread
- Naan bread
Troubleshooting advice:
- If the soup is too thick, add more water or coconut milk to thin it out.
- If the sago pearls are not cooked through, simmer for a few more minutes until they are translucent.
Food safety advice:
- Make sure to rinse the sago pearls well to remove any impurities.
- Store any leftovers in the refrigerator and consume within 3 days.
Food history:
- Sago pearls are made from the starchy center of the sago palm tree and are a popular ingredient in Southeast Asian cuisine.
Flavor profiles:
- Spicy, creamy, and slightly sweet.
Serving suggestions:
- Serve hot as a main dish or as a starter.
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Region: Thai