Ingredients with Measurements:
- 2 cups of thinly sliced cucumber
- 1 cup of thinly sliced carrot
- 1/2 cup of thinly sliced onion
- 1/4 cup of thinly sliced scallions
- 2 tablespoons of gochugaru (Korean red pepper flakes)
- 1 tablespoon of sesame oil
- 1 tablespoon of soy sauce
- 1 tablespoon of rice vinegar
- 1 tablespoon of sugar
- 1 teaspoon of minced garlic
- 1/2 teaspoon of salt
Special Equipment Needed:
- Mixing bowl
Step-by-Step Instructions:
1. In a mixing bowl, combine the sliced cucumber, carrot, onion, and scallions.
2. In a separate bowl, mix together the gochugaru, sesame oil, soy sauce, rice vinegar, sugar, garlic, and salt.
3. Pour the sauce over the vegetables and mix well.
4. Let the mixture sit for at least 10 minutes to allow the flavors to meld together.
5. Serve chilled.
- Time:
Preparation time: 15 minutes
- Cooking time: N/A
Temperature:
- Serve chilled
Serving size:
- Makes 4 servings
Nutritional information:
- Calories per serving: 60
- Total fat: 3g
- Total carbohydrates: 8g
- Protein: 1g
Substitutions for ingredients:
- If gochugaru is not available, you can substitute with any other red pepper flakes.
- Rice vinegar can be substituted with apple cider vinegar or white vinegar.
Variations:
- Add sliced jalapenos for an extra kick of heat.
- Use daikon radish instead of cucumber for a different texture and flavor.
Tips and Tricks:
- Make sure to slice the vegetables thinly for a better texture.
- Adjust the amount of gochugaru to your desired level of spiciness.
- This dish can be made ahead of time and stored in the refrigerator for up to 2 days.
Storage Instructions:
- Store in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
- N/A
Presentation Ideas:
- Serve in a small bowl or as a side dish to a Korean meal.
Garnishes:
- Sprinkle with sesame seeds for added texture and flavor.
Pairings:
- Serve alongside grilled meats or as a side dish to a Korean meal.
Suggested Side Dishes:
- Kimchi
- Steamed rice
- Korean-style fried chicken
Troubleshooting Advice:
- If the dish is too spicy, add more sugar to balance out the heat.
Food Safety Advice:
- Make sure to wash all vegetables thoroughly before slicing.
Food History:
- Saengchae is a traditional Korean side dish made with fresh vegetables and a spicy dressing.
Flavor Profiles:
- Spicy, tangy, and slightly sweet.
Serving Suggestions:
- Serve chilled as a side dish to a Korean meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Korean