Ingredients with Measurements:
- 2 large potatoes, peeled and diced
- 1/2 head of cabbage, chopped
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 red chili pepper, finely chopped
- 1/2 cup of grated cheddar cheese
- 1/4 cup of butter
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Colander
- Mixing bowl
- Baking dish
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Boil the diced potatoes in a large pot of salted water for 15-20 minutes or until tender. Drain the potatoes in a colander and set aside.
3. In the same pot, sauté the chopped onion, garlic, and red chili pepper in butter until softened.
4. Add the chopped cabbage to the pot and cook until wilted and tender.
5. Add the cooked potatoes to the pot and mash everything together until well combined.
6. Season the mixture with salt and pepper to taste.
7. Transfer the mixture to a greased baking dish and sprinkle the grated cheddar cheese on top.
8. Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
9. Serve hot and enjoy!
- Time:
Preparation time: 20 minutes
- Cooking time: 45 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 230 per serving
- Fat: 14g
- Carbohydrates: 21g
- Protein: 6g
Substitutions for ingredients:
- You can substitute the red chili pepper with 1/2 teaspoon of cayenne pepper for a milder spice level.
- You can use any type of cheese you prefer instead of cheddar cheese.
Variations:
- You can add cooked bacon or ham to the mixture for a meatier version.
- You can use sweet potatoes instead of regular potatoes for a sweeter taste.
Tips and tricks:
- Make sure to drain the potatoes well to avoid a watery mixture.
- You can use a food processor to mash the potatoes for a smoother texture.
- You can sprinkle some breadcrumbs on top of the cheese for a crispy crust.
Storage instructions:
- Store any leftover rumbledethumps in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the rumbledethumps in the oven at 350°F (175°C) for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the rumbledethumps in individual ramekins for a more elegant presentation.
- Garnish with chopped fresh parsley or chives for a pop of color.
Pairings:
- Serve with a side salad or roasted vegetables for a balanced meal.
- Pair with a glass of white wine or a cold beer.
Suggested side dishes:
- Roasted carrots
- Steamed broccoli
- Garlic bread
Troubleshooting advice:
- If the mixture is too dry, add a splash of milk or cream to loosen it up.
- If the cheese is not melted and bubbly, broil the dish for a few minutes until golden brown.
Food safety advice:
- Make sure to cook the potatoes and cabbage thoroughly to avoid any foodborne illnesses.
- Store any leftovers promptly in the refrigerator to prevent bacterial growth.
Food history:
- Rumbledethumps is a traditional Scottish dish made with mashed potatoes, cabbage, and onions.
Flavor profiles:
- This dish is savory, cheesy, and slightly spicy.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
- Can also be served as a side dish for a larger meal.
Related Categories
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Region: Scottish
Taste: Spicy, Savory, Tangy, Hearty, Comforting