Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup warm water
- 1/4 cup vegetable oil
- 1/4 teaspoon ground turmeric
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground coriander
- 1/4 teaspoon chili powder
- 1/2 cup chili sauce
Special equipment needed:
- Non-stick pan
- Rolling pin
Step-by-step instructions:
1. In a large mixing bowl, combine flour, salt, turmeric, cumin, coriander, and chili powder. Mix well.
2. Slowly add warm water and mix until the dough comes together.
3. Knead the dough for 5-10 minutes until it becomes smooth and elastic.
4. Divide the dough into 8 equal portions and shape each portion into a ball.
5. Brush each ball with vegetable oil and let it rest for 15 minutes.
6. On a floured surface, roll each ball into a thin circle.
7. Heat a non-stick pan over medium heat and cook each roti canai for 1-2 minutes on each side until it becomes golden brown.
8. Serve hot with chili sauce.
- Time:
Preparation time: 25 minutes
- Cooking time: 16 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 330
- Fat: 14g
- Carbohydrates: 44g
- Protein: 6g
Substitutions for ingredients:
- All-purpose flour can be substituted with wheat flour or gluten-free flour.
- Vegetable oil can be substituted with coconut oil or ghee.
Variations:
- Add chopped onions, garlic, and green chilies to the dough for extra flavor.
- Stuff the roti canai with cheese, vegetables, or meat.
Tips and tricks:
- Use warm water to make the dough soft and pliable.
- Brushing the dough with oil helps to prevent it from sticking to the rolling pin.
- Cook the roti canai on medium heat to prevent burning.
Storage instructions:
- Store the leftover roti canai in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the roti canai in a toaster or oven until it becomes warm and crispy.
Presentation ideas:
- Serve the roti canai on a plate with a dollop of chili sauce on top.
Garnishes:
- Garnish with chopped cilantro or scallions.
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested side dishes:
- Serve with a side of curry or chutney.
Troubleshooting advice:
- If the dough is too dry, add a little more water.
- If the dough is too sticky, add a little more flour.
Food safety advice:
- Wash your hands thoroughly before handling food.
- Use clean utensils and equipment.
Food history:
- Roti canai is a popular Malaysian and Indonesian flatbread that is typically served with curry or dal.
Flavor profiles:
- Spicy, savory, and aromatic.
Serving suggestions:
- Serve as a breakfast or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Malaysian