Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 2 tablespoons vegetable oil
- 1/2 cup plain yogurt
- 1/2 cup warm water
- 2 tablespoons melted butter
- 2 tablespoons sesame seeds
- 2 tablespoons poppy seeds
- 2 tablespoons nigella seeds
- 2 tablespoons coriander seeds
- 2 tablespoons cumin seeds
- 2 tablespoons chili flakes
Special Equipment Needed:
- Bowl
- Rolling pin
- Baking sheet
- Pastry brush
Step-by-Step Instructions:
1. In a bowl, combine the flour, baking powder, sugar, salt, and baking soda.
2. Add the vegetable oil and yogurt and mix until a dough forms.
3. Knead the dough for 5 minutes until it is smooth and elastic.
4. Cover the dough and let it rest for 30 minutes.
5. Preheat the oven to 400°F.
6. Divide the dough into 8 equal pieces and roll each piece into a ball.
7. Flatten each ball into a circle and brush with melted butter.
8. Sprinkle the sesame seeds, poppy seeds, nigella seeds, coriander seeds, cumin seeds, and chili flakes on top.
9. Place the naan on a baking sheet and bake for 10-12 minutes until golden brown.
10. Serve warm.
Time:
Preparation Time: 40 minutes
Cooking Time: 10-12 minutes
Temperature: 400°F
Serving Size: 8 pieces
Nutritional Information:
Calories: 200
Fat: 9 g
Carbohydrates: 24 g
Protein: 4 g
Substitutions for Ingredients:
- Plain yogurt can be substituted with Greek yogurt
- Vegetable oil can be substituted with olive oil
- Sesame seeds can be substituted with flax seeds
- Poppy seeds can be substituted with sunflower seeds
- Nigella seeds can be substituted with black sesame seeds
- Coriander seeds can be substituted with fennel seeds
- Cumin seeds can be substituted with caraway seeds
Variations:
- Add garlic powder for a garlicky flavor
- Add cilantro for a fresh flavor
- Add dried herbs for an herby flavor
Tips and Tricks:
- Knead the dough for at least 5 minutes to ensure a soft and fluffy naan
- Let the dough rest for at least 30 minutes to allow the gluten to develop
- Brush the naan with melted butter for a golden brown color
- Sprinkle the spices generously for a flavorful naan
Storage Instructions:
- Store the naan in an airtight container for up to 3 days
Reheating Instructions:
- Preheat the oven to 350°F and bake the naan for 5 minutes until warm
Presentation Ideas:
- Serve the naan with a side of yogurt or raita
- Serve the naan with a side of curry or dal
Garnishes:
- Chopped fresh cilantro
- Chopped fresh mint
- Chopped fresh parsley
Pairings:
- Curry
- Dal
- Yogurt
- Raita
Suggested Side Dishes:
- Rice
- Salad
- Vegetables
Troubleshooting Advice:
- If the naan is not golden brown, increase the baking time
- If the naan is too dry, add more water to the dough
Food Safety Advice:
- Store the naan in an airtight container to prevent it from going stale
Food History:
Roghni Naan is a traditional Indian flatbread that is typically served with curries and dals. It is believed to have originated in the Punjab region of India and is now popular all over the world.
Flavor Profiles:
- Spicy
- Savory
- Nutty
Serving Suggestions:
- Serve the naan with a side of curry or dal
- Serve the naan with a side of yogurt or raita
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indian