Ingredients with Measurements:
- 1 pound red chili peppers, stemmed and seeded
- 4 cloves garlic, peeled
- 1 large onion, chopped
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 cup water
- 2 tablespoons lime juice
Special equipment needed:
- Baking sheet
- Blender or food processor
Step-by-step instructions:
1. Preheat oven to 400°F.
2. Spread the chili peppers, garlic, and onion on a baking sheet. Drizzle with olive oil and sprinkle with salt, cumin, paprika, and black pepper.
3. Roast in the oven for 20-25 minutes, until the vegetables are tender and slightly charred.
4. Transfer the roasted vegetables to a blender or food processor. Add water and lime juice.
5. Blend until smooth, adding more water if needed to reach desired consistency.
6. Taste and adjust seasoning as needed.
7. Serve immediately or store in an airtight container in the refrigerator for up to 1 week.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- Makes about 2 cups of sauce
- Serving size: 2 tablespoons
Nutritional information:
- Calories: 20
- Total fat: 1g
- Sodium: 150mg
- Total carbohydrates: 3g
- Dietary fiber: 1g
- Sugars: 1g
- Protein: 1g
Substitutions for ingredients:
- Red chili peppers can be substituted with any other type of chili pepper.
- Lime juice can be substituted with lemon juice or vinegar.
Variations:
- For a milder sauce, use fewer chili peppers or remove the seeds and membranes.
- For a smokier flavor, use smoked paprika or add a small amount of liquid smoke.
Tips and tricks:
- Wear gloves when handling chili peppers to avoid getting the spicy oils on your skin.
- Adjust the amount of water to achieve the desired consistency.
- This sauce can be used as a marinade or dipping sauce for meats, vegetables, or chips.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
- Reheat in the microwave or on the stovetop until warmed through.
Presentation ideas:
- Serve in a small bowl or ramekin with a spoon for dipping.
Garnishes:
- Sprinkle with chopped cilantro or green onions for added flavor and color.
Pairings:
- This sauce pairs well with grilled meats, roasted vegetables, or as a topping for tacos or burritos.
Suggested side dishes:
- Serve with rice, beans, or a side salad.
Troubleshooting advice:
- If the sauce is too thick, add more water.
- If the sauce is too spicy, add more lime juice or a small amount of sugar to balance the flavors.
Food safety advice:
- Wash hands and utensils thoroughly after handling chili peppers.
Food history:
- Chili peppers have been used in cooking for thousands of years and are native to Central and South America.
Flavor profiles:
- This sauce is spicy, slightly sweet, and tangy with a smoky flavor from the roasted vegetables.
Serving suggestions:
- Serve as a dipping sauce for chips or vegetables, or as a marinade for meats.
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Region: Thai