Ingredients with Measurements:
- 2 cups raw cashews
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, mix together the olive oil, smoked paprika, cumin, cayenne pepper, garlic powder, and salt.
4. Add the cashews to the bowl and stir until they are evenly coated with the spice mixture.
5. Spread the cashews out in a single layer on the prepared baking sheet.
6. Roast the cashews in the preheated oven for 10-12 minutes, or until they are golden brown and fragrant.
7. Remove the cashews from the oven and let them cool completely on the baking sheet.
8. Once the cashews are cool, transfer them to an airtight container for storage.
- Time:
Preparation time: 5 minutes
- Cooking time: 10-12 minutes
Temperature:
- Oven temperature: 350°F (175°C)
Serving size:
- Makes 2 cups of roasted cashews
Nutritional information:
- Calories: 160 per 1/4 cup serving
- Fat: 13g
- Carbohydrates: 8g
- Protein: 5g
Substitutions for ingredients:
- You can substitute any other type of nut for the cashews, such as almonds or pecans.
- If you don't have smoked paprika, you can use regular paprika instead.
Variations:
- Add a tablespoon of honey to the spice mixture for a sweet and spicy flavor.
- Use different spices, such as chili powder or curry powder, to change up the flavor.
Tips and tricks:
- Make sure to stir the cashews frequently while they are roasting to prevent them from burning.
- Let the cashews cool completely before storing them to prevent them from becoming soggy.
Storage instructions:
- Store the roasted cashews in an airtight container at room temperature for up to 2 weeks.
Reheating instructions:
- To reheat the cashews, spread them out on a baking sheet and roast them in a 350°F (175°C) oven for 5-7 minutes, or until they are warm and fragrant.
Presentation ideas:
- Serve the roasted cashews in a decorative bowl or jar.
Garnishes:
- Sprinkle some chopped fresh herbs, such as parsley or cilantro, over the cashews for added flavor and color.
Pairings:
- Serve the roasted cashews as a snack with a cold beer or a glass of wine.
Suggested side dishes:
- Serve the roasted cashews alongside a cheese board or a fruit platter.
Troubleshooting advice:
- If the cashews are burning before they are fully roasted, reduce the oven temperature to 325°F (160°C) and roast them for a few extra minutes.
Food safety advice:
- Make sure to store the roasted cashews in an airtight container to prevent them from becoming stale or moldy.
Food history:
- Cashews are native to Brazil and were first introduced to Europe by Portuguese explorers in the 16th century.
Flavor profiles:
- The roasted cashews have a smoky, spicy flavor with a hint of garlic.
Serving suggestions:
- Serve the roasted cashews as a snack or appetizer at a party or gathering.
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