Ingredients with Measurements:
- 1 cup rice flour
- 1/2 cup all-purpose flour
- 1/2 cup water
- 1/2 cup coconut milk
- 1 egg
- 1/2 teaspoon salt
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1/2 teaspoon turmeric powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon black pepper
- 1/2 cup dried shrimp, chopped
- 1/4 cup scallions, thinly sliced
- 1/4 cup cilantro, chopped
- 1/4 cup peanuts, chopped
- Oil for frying
Special equipment needed:
- Large mixing bowl
- Whisk
- Skillet or deep fryer
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a large mixing bowl, whisk together rice flour, all-purpose flour, water, coconut milk, egg, salt, coriander, cumin, turmeric, cayenne pepper, and black pepper until smooth.
2. Stir in chopped dried shrimp, scallions, cilantro, and peanuts until well combined.
3. Heat oil in a skillet or deep fryer over medium-high heat.
4. Drop spoonfuls of the batter into the hot oil, making sure not to overcrowd the skillet or fryer.
5. Fry the fritters until golden brown and crispy, about 2-3 minutes per side.
6. Use a slotted spoon to remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
7. Serve the fritters warm with your favorite dipping sauce.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-15 minutes
Temperature:
- Medium-high heat for frying
Serving size:
- Makes about 20 fritters
Nutritional information:
- Calories: 90
- Fat: 4g
- Carbohydrates: 10g
- Protein: 3g
Substitutions for ingredients:
- You can substitute the dried shrimp with cooked shrimp or other seafood.
- If you don't have coconut milk, you can use regular milk or almond milk.
Variations:
- You can add other vegetables or herbs to the batter, such as grated carrots, chopped spinach, or basil.
- You can make the fritters spicier by adding more cayenne pepper or chili flakes.
Tips and tricks:
- Make sure the oil is hot enough before frying the fritters to ensure they cook evenly and become crispy.
- Don't overcrowd the skillet or fryer to prevent the fritters from sticking together.
- Use a slotted spoon to remove the fritters from the oil to avoid burning yourself.
Storage instructions:
- You can store the fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the fritters, place them in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the fritters on a platter with a variety of dipping sauces for guests to choose from.
- Garnish the fritters with chopped scallions or cilantro for added flavor and color.
Garnishes:
- Chopped scallions
- Chopped cilantro
Pairings:
- Serve the fritters with a refreshing cucumber salad or a spicy peanut sauce.
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
Troubleshooting advice:
- If the batter is too thick, add more water or coconut milk until it reaches the desired consistency.
- If the fritters are not crispy enough, increase the heat of the oil or fry them for a longer time.
Food safety advice:
- Make sure the oil is hot enough before frying the fritters to prevent the growth of bacteria.
- Use a thermometer to check the temperature of the oil to ensure it reaches at least 350°F.
Food history:
- Rempeyek is a traditional Indonesian snack made of a crispy, savory batter that is usually flavored with peanuts, shrimp, or other ingredients.
Flavor profiles:
- Spicy, savory, crispy, nutty
Serving suggestions:
- Serve the fritters as an appetizer or snack, or as part of a larger meal.
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Region: Indonesian