Ingredients with Measurements:
- 1 pound of Patamulo cheese, grated
- 1 can of diced tomatoes and green chilies, drained
- 1/2 cup of milk
- 1/4 cup of pickled jalapenos, chopped
- 1/4 cup of cilantro, chopped
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Special equipment needed:
- Large saucepan
- Wooden spoon or spatula
- Serving bowl
Step-by-step instructions:
1. In a large saucepan, heat the grated Patamulo cheese and milk over medium heat, stirring constantly with a wooden spoon or spatula.
2. Once the cheese has melted, add the drained diced tomatoes and green chilies, chopped pickled jalapenos, and garlic powder. Stir to combine.
3. Cook the dip for an additional 2-3 minutes, until all ingredients are well combined and heated through.
4. Remove from heat and stir in the chopped cilantro.
5. Season with salt and pepper to taste.
6. Transfer the dip to a serving bowl and garnish with additional cilantro or pickled jalapenos if desired.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 6-8 servings
Nutritional information:
- Calories: 250
- Fat: 20g
- Carbohydrates: 5g
- Protein: 13g
Substitutions for ingredients:
- Patamulo cheese can be substituted with any other type of melting cheese, such as cheddar or Monterey Jack.
- Pickled jalapenos can be substituted with fresh jalapenos or other types of spicy peppers.
Variations:
- Add cooked ground beef or chorizo for a heartier dip.
- Use different types of cheese for different flavor profiles.
- Add a can of black beans or corn for additional texture and flavor.
Tips and tricks:
- Stir the dip constantly while cooking to prevent the cheese from burning or sticking to the bottom of the pan.
- Serve the dip with tortilla chips, crackers, or sliced vegetables.
- Make the dip ahead of time and reheat in the microwave or on the stove before serving.
Storage instructions:
- Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the dip in the microwave or on the stove over low heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve the dip in a decorative bowl or dish.
- Garnish with additional cilantro or pickled jalapenos.
Garnishes:
- Chopped cilantro
- Pickled jalapenos
Pairings:
- Tortilla chips
- Crackers
- Sliced vegetables
Suggested side dishes:
- Guacamole
- Salsa
- Refried beans
Troubleshooting advice:
- If the dip is too thick, add additional milk until desired consistency is reached.
- If the dip is too thin, add additional cheese until desired consistency is reached.
Food safety advice:
- Make sure to store any leftover dip in the refrigerator and consume within 3 days.
- Do not leave the dip out at room temperature for more than 2 hours.
Food history:
- Queso dip is a popular Tex-Mex dish that originated in the United States.
Flavor profiles:
- Spicy, cheesy, tangy
Serving suggestions:
- Serve the dip as an appetizer or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A