Ingredients with Measurements:
- 4 large flour tortillas
- 2 cups shredded cheddar cheese
- 1 cup cooked and shredded chicken
- 1/2 cup diced green chilies
- 1/4 cup diced jalapenos
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 tsp. ground cumin
- 1 tsp. chili powder
- Salt and pepper to taste
- 2 tbsp. vegetable oil
Special equipment needed:
- Large skillet
- Spatula
Step-by-step instructions:
1. In a large bowl, mix together the shredded cheese, cooked chicken, green chilies, jalapenos, red onion, cilantro, cumin, chili powder, salt, and pepper.
2. Heat a large skillet over medium heat and add 1 tablespoon of vegetable oil.
3. Place a tortilla in the skillet and spread 1/4 of the cheese and chicken mixture over half of the tortilla.
4. Fold the other half of the tortilla over the filling and press down with a spatula.
5. Cook for 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is melted.
6. Repeat with the remaining tortillas and filling.
7. Cut each quesadilla into wedges and serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-12 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 520
- Fat: 32g
- Carbohydrates: 31g
- Protein: 28g
Substitutions for ingredients:
- You can use any type of cheese you prefer, such as Monterey Jack or pepper jack.
- You can use any type of cooked meat, such as beef or pork.
- You can omit the jalapenos if you prefer a milder flavor.
Variations:
- Add sliced avocado or guacamole to the filling for a creamy texture.
- Use corn tortillas instead of flour tortillas for a gluten-free option.
- Add black beans or corn to the filling for extra flavor and texture.
Tips and tricks:
- Make sure to cook the quesadillas on medium heat to prevent burning.
- Use a spatula to press down on the quesadillas while cooking to help the cheese melt evenly.
- You can make the filling ahead of time and store it in the refrigerator until ready to use.
Storage instructions:
- Store any leftover quesadillas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the quesadillas in a skillet over medium heat and cook for 2-3 minutes on each side, or until heated through.
Presentation ideas:
- Serve the quesadillas on a platter with a side of salsa and sour cream.
- Garnish with additional cilantro or sliced jalapenos for added flavor and color.
Pairings:
- Serve with a side of Mexican rice or a simple salad for a complete meal.
Suggested side dishes:
- Mexican rice
- Black bean salad
- Grilled corn on the cob
Troubleshooting advice:
- If the quesadillas are burning, reduce the heat and cook for a longer time to allow the cheese to melt.
Food safety advice:
- Make sure to cook the chicken to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Quesadillas originated in Mexico and are a popular street food.
Flavor profiles:
- Spicy, cheesy, and savory.
Serving suggestions:
- Serve as an appetizer or main dish.
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Region: Mexican