Ingredients with Measurements:
- 1 lb. large prawns, peeled and deveined
- 2 medium-sized tomatoes, chopped
- 1 large onion, chopped
- 2 garlic cloves, minced
- 1 tsp. paprika
- 1 tsp. cumin
- 1 tsp. chili powder
- 1 tsp. salt
- 1/4 tsp. black pepper
- 2 tbsp. olive oil
- 1/4 cup water
- 2 tbsp. chopped fresh cilantro
Special equipment needed:
- Large skillet or wok
Step-by-step instructions:
1. In a small bowl, mix together the paprika, cumin, chili powder, salt, and black pepper.
2. Heat the olive oil in a large skillet or wok over medium-high heat.
3. Add the chopped onion and garlic to the skillet and cook until the onion is translucent, about 3-4 minutes.
4. Add the spice mixture to the skillet and stir to combine.
5. Add the chopped tomatoes and water to the skillet and stir to combine.
6. Bring the mixture to a simmer and cook for 5-7 minutes, or until the tomatoes have broken down and the mixture has thickened.
7. Add the prawns to the skillet and cook for 3-4 minutes, or until they are pink and cooked through.
8. Stir in the chopped cilantro and remove the skillet from the heat.
9. Serve the spicy prawns with tomatoes and onions hot, garnished with additional cilantro if desired.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 200
- Fat: 9g
- Carbohydrates: 8g
- Protein: 22g
Substitutions for ingredients:
- Shrimp can be substituted for prawns.
- Fresh tomatoes can be substituted for canned tomatoes.
Variations:
- Add chopped bell peppers or jalapeños for additional spice and flavor.
- Serve over rice or with crusty bread for a heartier meal.
Tips and tricks:
- Be sure to devein the prawns before cooking for a cleaner and more appetizing dish.
- Adjust the spice level to your liking by adding more or less chili powder.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the spicy prawns with tomatoes and onions in a large serving dish, garnished with fresh cilantro.
Garnishes:
- Fresh cilantro
Pairings:
- Serve with a crisp white wine or a cold beer.
Suggested side dishes:
- Rice
- Crusty bread
- Grilled vegetables
Troubleshooting advice:
- If the mixture is too thick, add more water to thin it out.
- If the prawns are overcooked, they will become tough and rubbery.
Food safety advice:
- Be sure to cook the prawns to an internal temperature of 145°F to ensure they are safe to eat.
Food history:
- This dish is inspired by the flavors of Mexican cuisine.
Flavor profiles:
- Spicy, savory, and slightly sweet.
Serving suggestions:
- Serve as a main dish with a side of rice or crusty bread.
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Region: Thai