Ingredients with Measurements:
- 1 lb. large prawns, peeled and deveined
- 2 stalks lemongrass, bruised and chopped
- 2-inch piece galangal, sliced
- 3 cloves garlic, minced
- 2 red chili peppers, sliced
- 1 tbsp. fish sauce
- 1 tbsp. soy sauce
- 1 tbsp. brown sugar
- 1 tbsp. vegetable oil
- 1/4 cup water
- 1/4 cup chopped cilantro
Special equipment needed:
- Mortar and pestle
Step-by-step instructions:
1. In a mortar and pestle, pound the lemongrass, galangal, garlic, and chili peppers until a paste forms.
2. Heat the vegetable oil in a large skillet over medium-high heat.
3. Add the paste and stir-fry for 1-2 minutes until fragrant.
4. Add the prawns and stir-fry for 2-3 minutes until they turn pink.
5. Add the fish sauce, soy sauce, brown sugar, and water. Stir to combine.
6. Bring to a boil and then reduce heat to low. Simmer for 5-7 minutes until the sauce thickens.
7. Stir in the chopped cilantro and serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 180
- Fat: 6g
- Protein: 25g
- Carbohydrates: 6g
- Fiber: 1g
- Sugar: 4g
- Sodium: 800mg
Substitutions for ingredients:
- Lemongrass can be substituted with lemon zest.
- Galangal can be substituted with ginger.
- Red chili peppers can be substituted with dried chili flakes.
Variations:
- Add vegetables such as bell peppers, onions, and carrots for a more filling meal.
- Substitute prawns with chicken or tofu for a vegetarian option.
Tips and tricks:
- Be careful not to overcook the prawns as they can become tough and rubbery.
- Use fresh ingredients for the best flavor.
- Adjust the amount of chili peppers to your desired level of spiciness.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a skillet over medium heat until heated through.
Presentation ideas:
- Serve on a bed of rice or noodles.
- Garnish with additional cilantro and sliced chili peppers.
Garnishes:
- Chopped cilantro
- Sliced chili peppers
Pairings:
- Serve with a side of steamed vegetables or a salad.
Suggested side dishes:
- Steamed broccoli
- Stir-fried bok choy
- Cucumber salad
Troubleshooting advice:
- If the sauce is too thick, add a little more water to thin it out.
- If the prawns are overcooked, they will become tough and rubbery.
Food safety advice:
- Make sure to properly clean and devein the prawns before cooking.
- Store any leftovers in the refrigerator and consume within 3 days.
Food history:
- This dish is a popular Thai recipe that combines the flavors of lemongrass, galangal, and chili peppers.
Flavor profiles:
- Spicy, savory, and fragrant.
Serving suggestions:
- Serve hot as a main dish.
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Region: Thai