Ingredients with Measurements:
- 1 pound of large prawns, peeled and deveined
- 2 stalks of lemongrass, white part only, finely chopped
- 2 cloves of garlic, minced
- 1 small red chili, finely chopped
- 1 tablespoon of fish sauce
- 1 tablespoon of soy sauce
- 1 tablespoon of honey
- 1 tablespoon of vegetable oil
- 1 tablespoon of lime juice
- Salt and pepper to taste
- Chopped cilantro for garnish
Special equipment needed:
- Large skillet or wok
Step-by-step instructions:
1. In a small bowl, mix together the fish sauce, soy sauce, honey, and lime juice. Set aside.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Add the lemongrass, garlic, and chili to the skillet and stir-fry for 1-2 minutes until fragrant.
4. Add the prawns to the skillet and stir-fry for 2-3 minutes until they turn pink.
5. Pour the sauce over the prawns and stir-fry for another 1-2 minutes until the sauce thickens and coats the prawns.
6. Season with salt and pepper to taste.
7. Garnish with chopped cilantro and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 180
- Fat: 4g
- Carbohydrates: 9g
- Protein: 26g
Substitutions for ingredients:
- Shrimp can be substituted for prawns.
- Brown sugar can be substituted for honey.
- Canola oil can be substituted for vegetable oil.
Variations:
- Add sliced bell peppers or onions for extra flavor and texture.
- Use chicken or beef instead of prawns.
Tips and tricks:
- Be careful not to overcook the prawns, as they can become tough and rubbery.
- Use fresh lemongrass for the best flavor.
- Adjust the amount of chili to your desired level of spiciness.
Storage instructions:
- Store leftover prawns in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat the prawns in a skillet over medium heat until heated through.
Presentation ideas:
- Serve the prawns on a bed of rice or noodles.
- Garnish with sliced lime or extra chili for added color and flavor.
Garnishes:
- Chopped cilantro
- Sliced lime
- Extra chili
Pairings:
- Serve with a side of steamed vegetables or a salad.
Suggested side dishes:
- Steamed broccoli
- Stir-fried bok choy
- Cucumber salad
Troubleshooting advice:
- If the sauce is too thin, add a cornstarch slurry (1 tablespoon of cornstarch mixed with 1 tablespoon of water) to thicken it.
Food safety advice:
- Make sure to cook the prawns to an internal temperature of 145°F to ensure they are safe to eat.
Food history:
- Lemongrass is a popular ingredient in Southeast Asian cuisine, particularly in Thai and Vietnamese dishes.
Flavor profiles:
- Spicy, sweet, tangy, and savory.
Serving suggestions:
- Serve as an appetizer or main dish.
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Region: Thai