Ingredients with Measurements:
- 1 pound of large prawns, peeled and deveined
- 2 tablespoons of vegetable oil
- 1 tablespoon of grated ginger
- 4 cloves of garlic, minced
- 1 teaspoon of red pepper flakes
- 2 tablespoons of soy sauce
- 1 tablespoon of honey
- 1 tablespoon of rice vinegar
- 1 tablespoon of cornstarch
- Salt and pepper to taste
- Chopped green onions and sesame seeds for garnish
Special equipment needed:
- Large skillet or wok
Step-by-step instructions:
1. In a small bowl, whisk together soy sauce, honey, rice vinegar, and cornstarch. Set aside.
2. Heat vegetable oil in a large skillet or wok over medium-high heat.
3. Add grated ginger, minced garlic, and red pepper flakes to the skillet. Cook for 1-2 minutes until fragrant.
4. Add the prawns to the skillet and cook for 2-3 minutes until they turn pink.
5. Pour the soy sauce mixture over the prawns and stir to coat evenly.
6. Cook for an additional 1-2 minutes until the sauce thickens and the prawns are fully cooked.
7. Season with salt and pepper to taste.
8. Garnish with chopped green onions and sesame seeds.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 180
Fat: 6g
Carbohydrates: 10g
Protein: 22g
Substitutions for ingredients:
- Shrimp can be substituted for prawns.
- Vegetable oil can be substituted for any neutral oil.
- Rice vinegar can be substituted for white vinegar or apple cider vinegar.
- Cornstarch can be substituted for arrowroot powder or potato starch.
Variations:
- Add sliced bell peppers or onions to the skillet for extra flavor and texture.
- Use different types of seafood such as scallops or squid.
- Increase or decrease the amount of red pepper flakes to adjust the spiciness level.
Tips and tricks:
- Make sure to devein the prawns before cooking to remove any grit or sand.
- Don't overcook the prawns as they can become tough and rubbery.
- Use a large skillet or wok to prevent overcrowding and ensure even cooking.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the spicy prawns with ginger and garlic over a bed of rice or noodles. Garnish with chopped green onions and sesame seeds.
Garnishes:
Chopped green onions and sesame seeds.
Pairings:
Serve with a side of steamed vegetables or a fresh salad.
Suggested side dishes:
Steamed broccoli, stir-fried bok choy, or a cucumber salad.
Troubleshooting advice:
If the sauce is too thick, add a splash of water or chicken broth to thin it out.
Food safety advice:
Make sure to cook the prawns to an internal temperature of 145°F to ensure they are fully cooked and safe to eat.
Food history:
Spicy prawns with ginger and garlic is a popular dish in Chinese cuisine. It is often served as a main course or appetizer.
Flavor profiles:
Savory, spicy, sweet, and tangy.
Serving suggestions:
Serve as a main course or appetizer.
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Region: Thai