Ingredients with Measurements:
- 1 pound of large prawns, peeled and deveined
- 2 tablespoons of vegetable oil
- 1 tablespoon of minced garlic
- 1 tablespoon of minced ginger
- 2 red chilies, sliced
- 1/2 cup of fresh basil leaves
- 2 tablespoons of soy sauce
- 1 tablespoon of fish sauce
- 1 tablespoon of brown sugar
- 1/4 cup of chicken broth
- Salt and pepper to taste
Special equipment needed:
- Large skillet or wok
Step-by-step instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the minced garlic and ginger, and stir-fry for 30 seconds until fragrant.
3. Add the sliced red chilies and stir-fry for another 30 seconds.
4. Add the prawns and stir-fry for 2-3 minutes until they turn pink and are cooked through.
5. In a small bowl, mix together the soy sauce, fish sauce, brown sugar, and chicken broth.
6. Pour the sauce over the prawns and stir-fry for another minute.
7. Add the fresh basil leaves and stir-fry for another 30 seconds.
8. Season with salt and pepper to taste.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 210
- Fat: 8g
- Carbohydrates: 8g
- Protein: 26g
Substitutions for ingredients:
- Shrimp can be substituted for prawns.
- Red chilies can be substituted for green chilies or jalapenos.
- Chicken broth can be substituted for vegetable broth or water.
Variations:
- Add sliced onions or bell peppers for extra flavor and texture.
- Use different herbs such as cilantro or parsley instead of basil.
- Add chopped peanuts or cashews for crunch.
Tips and tricks:
- Make sure the skillet or wok is hot before adding the oil to prevent the prawns from sticking.
- Don't overcook the prawns as they can become tough and rubbery.
- Adjust the amount of chili according to your preference for spiciness.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a skillet over medium heat until heated through.
Presentation ideas:
- Serve the spicy prawns with chili and basil over a bed of rice or noodles.
- Garnish with extra basil leaves and sliced chilies.
Garnishes:
- Fresh basil leaves
- Sliced red chilies
Pairings:
- Serve with a side of steamed vegetables such as broccoli or bok choy.
- Pair with a light and refreshing salad.
Suggested side dishes:
- Steamed rice
- Noodles
- Stir-fried vegetables
Troubleshooting advice:
- If the prawns are sticking to the skillet or wok, add a little more oil or use a non-stick pan.
Food safety advice:
- Make sure the prawns are fully cooked before serving.
- Store any leftovers in the refrigerator and consume within 3 days.
Food history:
- Spicy prawns with chili and basil is a popular Thai dish known as "pad kra pao."
Flavor profiles:
- Spicy, savory, and slightly sweet.
Serving suggestions:
- Serve hot and enjoy as a main dish.
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Region: Thai