Ingredients with Measurements:
- 1 lb. large prawns, peeled and deveined
- 1/2 cup cashew nuts
- 2 tbsp. vegetable oil
- 1 tbsp. garlic, minced
- 1 tbsp. ginger, minced
- 1/2 onion, chopped
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 tsp. chili flakes
- 2 tbsp. soy sauce
- 1 tbsp. oyster sauce
- 1 tbsp. honey
- Salt and pepper to taste
- Fresh cilantro leaves for garnish
Special Equipment Needed:
- Wok or large skillet
Step-by-Step Instructions:
1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
2. Add the garlic, ginger, and onion. Stir-fry for 1-2 minutes until fragrant.
3. Add the prawns and stir-fry for 2-3 minutes until they turn pink.
4. Add the cashew nuts, red and green bell peppers, and chili flakes. Stir-fry for another 2-3 minutes.
5. In a small bowl, mix together the soy sauce, oyster sauce, and honey. Pour the mixture over the prawns and vegetables. Stir-fry for another minute.
6. Season with salt and pepper to taste.
7. Garnish with fresh cilantro leaves.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 285
- Fat: 14g
- Carbohydrates: 14g
- Protein: 26g
Substitutions for ingredients:
- Shrimp can be substituted for prawns.
- Almonds or peanuts can be substituted for cashew nuts.
- Red or yellow onions can be substituted for white onions.
- Red or yellow bell peppers can be substituted for green bell peppers.
Variations:
- Add diced pineapple for a sweet and sour twist.
- Use chicken instead of prawns.
- Add sliced mushrooms for an earthy flavor.
Tips and Tricks:
- Make sure to devein the prawns before cooking.
- Don't overcook the prawns or they will become tough.
- Toast the cashew nuts in a dry pan before adding them to the dish for extra flavor.
Storage Instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat in a microwave or on the stove over low heat.
Presentation Ideas:
- Serve on a bed of rice or noodles.
- Garnish with fresh cilantro leaves and sliced red chili peppers.
Garnishes:
- Fresh cilantro leaves
- Sliced red chili peppers
Pairings:
- Serve with a side of steamed vegetables or a salad.
Suggested Side Dishes:
- Steamed broccoli
- Stir-fried bok choy
- Cucumber salad
Troubleshooting Advice:
- If the dish is too spicy, add more honey to balance out the heat.
- If the prawns are tough, reduce the cooking time.
Food Safety Advice:
- Make sure to cook the prawns thoroughly to avoid any foodborne illnesses.
Food History:
- Spicy prawns with cashew nuts is a popular dish in Chinese cuisine.
Flavor Profiles:
- Spicy, savory, nutty
Serving Suggestions:
- Serve as a main dish for dinner.
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Region: Thai