Ingredients with Measurements:
- 1 lb. cooked prawns, peeled and deveined
- 1 avocado, sliced
- 1/4 cup mayonnaise
- 1 tbsp. sriracha sauce
- 1 tsp. soy sauce
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 4 sheets of nori
- 2 cups cooked sushi rice
- 1 tbsp. rice vinegar
- 1 tsp. sugar
- 1/2 tsp. salt
Special equipment needed:
- Bamboo sushi mat
- Plastic wrap
Step-by-step instructions:
1. In a small bowl, mix together mayonnaise, sriracha sauce, soy sauce, garlic powder, and onion powder. Set aside.
2. In another bowl, mix together sushi rice, rice vinegar, sugar, and salt. Set aside.
3. Lay a sheet of plastic wrap on top of the bamboo sushi mat. Place a sheet of nori on top of the plastic wrap.
4. Spread a thin layer of the spicy mayonnaise mixture on top of the nori.
5. Place a layer of sliced avocado on top of the spicy mayonnaise.
6. Place a layer of cooked prawns on top of the avocado.
7. Spoon a layer of sushi rice on top of the prawns, leaving a small border at the top.
8. Use the bamboo sushi mat to tightly roll the nori, avocado, prawns, and rice into a sushi roll.
9. Repeat steps 3-8 with the remaining sheets of nori and ingredients.
10. Use a sharp knife to slice each sushi roll into 8 pieces.
11. Serve with soy sauce and pickled ginger.
- Time:
Preparation time: 30 minutes
- Cooking time: 20 minutes
Temperature:
- Room temperature
Serving size:
- Makes 4 rolls, serves 4-6 people
Nutritional information:
- Calories per serving: 350
- Total fat: 13g
- Saturated fat: 2g
- Cholesterol: 150mg
- Sodium: 700mg
- Total carbohydrates: 38g
- Dietary fiber: 4g
- Sugars: 2g
- Protein: 20g
Substitutions for ingredients:
- Shrimp can be substituted for prawns.
- Wasabi can be substituted for sriracha sauce.
- Brown rice can be substituted for sushi rice.
Variations:
- Add cucumber or carrot slices for extra crunch.
- Substitute crab meat for prawns.
- Use a different type of fish, such as salmon or tuna.
Tips and tricks:
- Wet your hands with water before handling the sushi rice to prevent it from sticking.
- Use a sharp knife to slice the sushi rolls to prevent them from falling apart.
- Don't overfill the sushi rolls, as this can make them difficult to roll.
Storage instructions:
- Store leftover sushi rolls in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Sushi rolls are best served cold, but can be reheated in the microwave for 30 seconds if desired.
Presentation ideas:
- Arrange the sushi rolls on a platter and garnish with sesame seeds and sliced green onions.
Garnishes:
- Pickled ginger
- Soy sauce
- Wasabi
Pairings:
- Sake
- Green tea
Suggested side dishes:
- Miso soup
- Edamame
- Seaweed salad
Troubleshooting advice:
- If the sushi rolls are falling apart, try using less filling or rolling them more tightly.
Food safety advice:
- Make sure to use cooked prawns to prevent foodborne illness.
- Keep all ingredients and surfaces clean to prevent cross-contamination.
Food history:
- Sushi originated in Japan in the 8th century and has since become a popular dish worldwide.
Flavor profiles:
- Spicy, creamy, and savory.
Serving suggestions:
- Serve as an appetizer or as part of a sushi platter.
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Region: Japanese