Ingredients with Measurements:
- 1 bag of prawn crackers
- 1 pound of cooked and peeled shrimp
- 1 cup of shredded cheddar cheese
- 1/2 cup of diced tomatoes
- 1/4 cup of sliced jalapeños
- 1/4 cup of sliced black olives
- 1/4 cup of chopped green onions
- 1/4 cup of sour cream
- 1/4 cup of salsa
- 1 tablespoon of chili powder
- 1 teaspoon of cumin
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Arrange the prawn crackers on a baking sheet.
3. Sprinkle the shredded cheddar cheese over the prawn crackers.
4. Add the cooked and peeled shrimp on top of the cheese.
5. Sprinkle the diced tomatoes, sliced jalapeños, and sliced black olives over the shrimp.
6. In a small bowl, mix together the chili powder, cumin, salt, and pepper.
7. Sprinkle the spice mixture over the nachos.
8. Bake in the oven for 10-15 minutes or until the cheese is melted and bubbly.
9. Remove from the oven and let cool for a few minutes.
10. Top with chopped green onions, sour cream, and salsa.
11. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-15 minutes
Temperature:
- 350°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 320
- Fat: 18g
- Carbohydrates: 20g
- Protein: 20g
Substitutions for ingredients:
- Instead of prawn crackers, you can use tortilla chips.
- Instead of shrimp, you can use cooked and shredded chicken or ground beef.
- Instead of cheddar cheese, you can use Monterey Jack or pepper jack cheese.
- Instead of jalapeños, you can use serrano peppers or banana peppers.
- Instead of black olives, you can use green olives or diced avocado.
Variations:
- Add a layer of refried beans or black beans to the nachos.
- Top with guacamole or queso dip.
- Use different types of cheese, such as queso fresco or feta cheese.
- Add diced bell peppers or corn to the nachos.
Tips and tricks:
- Make sure to evenly distribute the toppings over the prawn crackers to ensure every bite has a variety of flavors.
- You can make the nachos spicier by adding more chili powder or using hotter peppers.
- Serve with lime wedges for a burst of citrus flavor.
Storage instructions:
- Store any leftover nachos in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the nachos on a baking sheet and bake in the oven at 350°F for 5-10 minutes or until heated through.
Presentation ideas:
- Serve the nachos on a large platter or individual plates.
- Garnish with chopped cilantro or additional sliced jalapeños.
Garnishes:
- Chopped cilantro
- Lime wedges
- Sliced jalapeños
Pairings:
- Serve with a cold beer or margarita.
Suggested side dishes:
- Mexican rice
- Refried beans
- Grilled corn on the cob
Troubleshooting advice:
- If the cheese is not melting, try broiling the nachos for a few minutes to melt the cheese.
Food safety advice:
- Make sure to properly cook the shrimp to avoid any foodborne illnesses.
- Store any leftovers in the refrigerator and consume within 2 days.
Food history:
- Nachos were invented in 1943 by Ignacio "Nacho" Anaya in Mexico.
Flavor profiles:
- Spicy, cheesy, tangy, and savory.
Serving suggestions:
- Serve as an appetizer or main dish.
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