Ingredients with Measurements:
- 2 cups of all-purpose flour
- 1 cup of mashed potatoes
- 1 tablespoon of red chili powder
- 1 teaspoon of turmeric powder
- 1 teaspoon of cumin powder
- 1 teaspoon of coriander powder
- 1 teaspoon of salt
- 1/2 cup of water
- 2 tablespoons of vegetable oil
Special equipment needed:
- Rolling pin
- Griddle or non-stick pan
Step-by-step instructions:
1. In a mixing bowl, combine the flour, mashed potatoes, red chili powder, turmeric powder, cumin powder, coriander powder, and salt. Mix well.
2. Add water and knead the dough until it becomes smooth and elastic.
3. Cover the dough and let it rest for 30 minutes.
4. Divide the dough into equal-sized balls.
5. Roll out each ball into a thin circle using a rolling pin.
6. Brush the surface of the roti with vegetable oil.
7. Fold the roti in half and then in half again to form a triangle.
8. Roll out the triangle into a thin circle.
9. Heat a griddle or non-stick pan over medium heat.
10. Place the roti on the griddle and cook for 1-2 minutes on each side until golden brown.
11. Repeat the process with the remaining dough balls.
Time:
Preparation time: 40 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
Makes 8-10 rotis
Nutritional information:
Calories: 180
Fat: 4g
Carbohydrates: 32g
Protein: 5g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Sweet potatoes can be used instead of regular potatoes.
- Paprika can be used instead of red chili powder.
Variations:
- Add chopped onions and green chilies to the dough for extra flavor.
- Stuff the roti with a filling of your choice, such as paneer, chicken, or vegetables.
Tips and tricks:
- Make sure the dough is well-kneaded to achieve a soft and pliable texture.
- Brushing the roti with oil helps to keep it soft and prevent it from drying out.
- Use a non-stick pan or griddle to prevent the roti from sticking.
Storage instructions:
Store the roti in an airtight container at room temperature for up to 2 days.
Reheating instructions:
Reheat the roti in a microwave or on a griddle until warm.
Presentation ideas:
Serve the roti on a platter with a side of chutney or raita.
Garnishes:
Garnish with chopped cilantro or mint leaves.
Pairings:
Pair with a spicy curry or dal.
Suggested side dishes:
Serve with a side of cucumber raita or mixed vegetable salad.
Troubleshooting advice:
- If the dough is too dry, add a little more water.
- If the roti is too thick, roll it out thinner.
- If the roti is sticking to the pan, add a little more oil.
Food safety advice:
Make sure the potatoes are cooked thoroughly before mashing them.
Food history:
Roti is a traditional Indian flatbread that is typically served with curries and other Indian dishes.
Flavor profiles:
The Spicy Potato Roti has a spicy and savory flavor with a soft and chewy texture.
Serving suggestions:
Serve the Spicy Potato Roti as a main course or as a side dish.
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Region: Indian