Ingredients with Measurements:
- 2 cups of all-purpose flour
- 1 teaspoon of salt
- 1 teaspoon of cumin seeds
- 2 tablespoons of vegetable oil
- 2 cups of water
- 2 potatoes, boiled and mashed
- 1 onion, finely chopped
- 1 teaspoon of mustard seeds
- 1 teaspoon of cumin seeds
- 2 green chilies, finely chopped
- 2 tablespoons of coriander leaves, finely chopped
- 1 teaspoon of turmeric powder
- 1 teaspoon of red chili powder
- 2 tablespoons of vegetable oil
Special Equipment Needed:
- Bowl
- Rolling pin
- Skillet
- Spatula
Step-by-Step Instructions:
1. In a bowl, mix together the all-purpose flour, salt, cumin seeds, and vegetable oil.
2. Gradually add in the water and knead the mixture until it forms a soft dough.
3. Cover the dough and let it rest for 10 minutes.
4. In a skillet, heat 2 tablespoons of vegetable oil and add the mustard seeds, cumin seeds, and green chilies.
5. Add the chopped onion and sauté until it becomes golden brown.
6. Add the mashed potatoes, coriander leaves, turmeric powder, and red chili powder.
7. Cook the mixture for 5 minutes and set aside.
8. Divide the dough into small balls and roll them out into thin circles.
9. Heat a skillet and place the rolled out dough circles on it.
10. Cook for a few minutes until the bottom side of the dosa is golden brown.
11. Flip the dosa and cook the other side.
12. Spread the potato masala on the dosa and fold it.
13. Serve the dosa hot with chutney or sambar.
Time:
Preparation Time: 20 minutes
Cooking Time: 15 minutes
Temperature: Medium-high
Serving Size: 4
Nutritional Information:
Calories: 250
Fat: 10 g
Carbohydrates: 33 g
Protein: 5 g
Substitutions for Ingredients:
- All-purpose flour can be substituted with whole wheat flour.
- Vegetable oil can be substituted with coconut oil.
- Mustard seeds can be substituted with cumin seeds.
Variations:
- The potato masala can be replaced with other fillings such as paneer, mushrooms, or mixed vegetables.
- The dosa can be served with other accompaniments such as coconut chutney or tomato chutney.
Tips and Tricks:
- The dough should be soft and pliable.
- The dosa should be cooked on medium-high heat.
- The dosa should be cooked until it is golden brown.
Storage Instructions:
The dosa can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The dosa can be reheated in a skillet or in the microwave.
Presentation Ideas:
The dosa can be served on a plate with chutney or sambar.
Garnishes:
The dosa can be garnished with coriander leaves or grated coconut.
Pairings:
The dosa can be served with chutney or sambar.
Suggested Side Dishes:
The dosa can be served with a side of curd or pickle.
Troubleshooting Advice:
- If the dosa is not cooked properly, then increase the heat.
- If the dosa is too thick, then add more water to the dough.
Food Safety Advice:
- The dosa should be cooked thoroughly before consuming.
- The dosa should be stored in an airtight container in the refrigerator.
Food History:
The dosa is a traditional South Indian dish that has been around for centuries. It is believed to have originated in the state of Tamil Nadu.
Flavor Profiles:
The dosa has a savory and spicy flavor from the potato masala filling.
Serving Suggestions:
The dosa can be served as a snack or a light meal.
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Region: Indian