Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- 1/2 cup warm water
- 2 cups mashed potatoes
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- 2 tablespoons finely chopped cilantro
- 2 tablespoons finely chopped green chilies
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Frying pan
Step-by-Step Instructions:
1. In a large bowl, mix together the flour, baking powder, sugar, salt, and vegetable oil.
2. Gradually add the warm water and knead the dough until it is soft and pliable.
3. Cover the dough with a damp cloth and let it rest for 30 minutes.
4. In a separate bowl, mix together the mashed potatoes, cumin powder, coriander powder, red chili powder, garam masala, cilantro, and green chilies.
5. Divide the dough into 8 equal parts and roll each part into a circle.
6. Place a spoonful of the potato mixture in the center of each circle and fold the edges to form a semi-circle.
7. Place the kulchas on a baking sheet and bake in a preheated oven at 350°F for 15 minutes.
8. Heat a frying pan over medium heat and cook the kulchas for 2 minutes on each side until golden brown.
Time:
Preparation Time: 45 minutes
Cooking Time: 15 minutes
Temperature: 350°F
Serving Size: 8 kulchas
Nutritional Information:
Calories: 200
Fat: 6g
Carbohydrates: 30g
Protein: 4g
Substitutions for Ingredients:
- All-purpose flour can be substituted with whole wheat flour.
- Vegetable oil can be substituted with olive oil.
- Green chilies can be substituted with jalapenos.
Variations:
- The potato filling can be replaced with any other vegetable filling of your choice.
- The spices can be adjusted according to your taste.
Tips and Tricks:
- The dough should be soft and pliable, not too hard or too sticky.
- The kulchas can be cooked in a skillet instead of baking in the oven.
Storage Instructions:
The kulchas can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The kulchas can be reheated in a skillet over medium heat for 2 minutes on each side.
Presentation Ideas:
The kulchas can be served with a side of chutney or yogurt.
Garnishes:
The kulchas can be garnished with freshly chopped cilantro or green chilies.
Pairings:
The kulchas can be served with a cup of tea or coffee.
Suggested Side Dishes:
The kulchas can be served with a side of salad or raita.
Troubleshooting Advice:
- If the dough is too sticky, add a little more flour.
- If the kulchas are not cooked through, bake them for a few more minutes.
Food Safety Advice:
- Make sure to wash your hands before handling the dough.
- Make sure to cook the kulchas thoroughly before serving.
Food History:
Kulcha is a traditional Indian flatbread that is usually served with curries or gravies. It is usually made with all-purpose flour and is often stuffed with a variety of fillings.
Flavor Profiles:
The kulchas have a savory and spicy flavor with a hint of sweetness from the sugar.
Serving Suggestions:
The kulchas can be served as a snack or as a side dish with any Indian meal.
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Region: Indian