Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- 1/2 cup warm water
- 2 tablespoons ghee
- 2 cups boiled and mashed potatoes
- 2 tablespoons finely chopped green chillies
- 2 tablespoons finely chopped cilantro
- 1 teaspoon garam masala
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon amchur powder
- 1 teaspoon chaat masala
- 1 teaspoon red chilli powder
- 1 teaspoon ajwain
- 1 teaspoon black pepper
- Oil for deep frying
Special Equipment Needed:
- Rolling pin
- Frying pan
- Spatula
Step-by-Step Instructions:
1. In a bowl, mix together the flour, salt and oil.
2. Add the warm water and knead the dough until it is soft and pliable.
3. Cover the dough and let it rest for 15 minutes.
4. In a pan, heat the ghee and add the mashed potatoes, green chillies, cilantro, garam masala, cumin powder, coriander powder, amchur powder, chaat masala, red chilli powder, ajwain and black pepper.
5. Cook the mixture for 5 minutes and then remove from heat and let it cool.
6. Divide the dough into 12 equal portions and roll each portion into a circle.
7. Place a tablespoon of the potato mixture in the centre of each circle and fold the edges to form a semi-circle.
8. Heat oil in a frying pan and deep fry the kachoris until they are golden brown.
Time:
Preparation Time: 20 minutes
Cooking Time: 15 minutes
Temperature: 350°F (175°C)
Serving Size: 12 kachoris
Nutritional Information:
Calories: 200
Fat: 10g
Carbohydrates: 20g
Protein: 4g
Substitutions for Ingredients:
- You can use any type of flour for the dough.
- You can use any type of oil for frying.
Variations:
- You can add other vegetables such as peas or carrots to the potato mixture.
- You can add other spices such as turmeric or garam masala to the potato mixture.
Tips and Tricks:
- Make sure to roll the dough as thin as possible for a crispier kachori.
- Make sure to fry the kachoris on medium heat to ensure they are cooked through.
Storage Instructions:
The kachoris can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The kachoris can be reheated in a preheated oven at 350°F (175°C) for 5 minutes.
Presentation Ideas:
- Serve the kachoris with a side of chutney or raita.
- Garnish with chopped cilantro and serve with a lemon wedge.
Garnishes:
- Chopped cilantro
- Lemon wedges
Pairings:
- Chutney
- Raita
Suggested Side Dishes:
- Rice
- Dal
- Raita
Troubleshooting Advice:
- If the dough is too dry, add a tablespoon of water at a time until it is soft and pliable.
- If the kachoris are not cooked through, fry them on medium heat for a few more minutes.
Food Safety Advice:
- Make sure to wash your hands before handling the dough.
- Make sure to use clean utensils and equipment when preparing the kachoris.
Food History:
Kachoris are a popular Indian snack that originated in the northern part of India. They are usually filled with a spicy potato mixture and deep fried until golden brown.
Flavor Profiles:
This dish has a savory and spicy flavor with hints of cumin, coriander, chaat masala and black pepper.
Serving Suggestions:
- Serve the kachoris as an appetizer or snack.
- Serve with chutney or raita.
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Region: Indian