Ingredients with Measurements:
- 1 lb pork roll
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cumin
- 1/2 tsp chili powder
- Salt and pepper to taste
- 4 hoagie rolls
- 4 slices of pepper jack cheese
- 1/2 cup sliced jalapeños
- 1/2 cup sliced red onions
- 1/4 cup mayonnaise
- 1 tbsp hot sauce
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. In a small bowl, mix together the olive oil, smoked paprika, garlic powder, onion powder, cumin, chili powder, salt, and pepper.
3. Cut the pork roll into 1/4 inch thick slices and brush each slice with the spice mixture.
4. Grill the pork roll slices for 2-3 minutes on each side, until they are browned and crispy.
5. While the pork roll is grilling, slice the hoagie rolls in half and toast them on the grill for 1-2 minutes.
6. In a small bowl, mix together the mayonnaise and hot sauce.
7. To assemble the sandwiches, spread the spicy mayonnaise on the bottom half of each hoagie roll.
8. Top with a slice of pepper jack cheese, grilled pork roll slices, sliced jalapeños, and sliced red onions.
9. Close the sandwiches with the top half of the hoagie rolls.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Grill or grill pan at medium-high heat
Serving size:
4 sandwiches
Nutritional information:
Calories: 580
Fat: 35g
Carbohydrates: 40g
Protein: 25g
Sodium: 1170mg
Substitutions for ingredients:
- Pork roll can be substituted with ham or bacon.
- Pepper jack cheese can be substituted with any other cheese of your choice.
- Jalapeños can be substituted with any other spicy pepper.
- Hot sauce can be substituted with any other hot sauce or chili paste.
Variations:
- Add sliced avocado or guacamole for a creamy texture.
- Use a different type of bread, such as a baguette or ciabatta.
- Add lettuce or other greens for a fresh crunch.
Tips and tricks:
- Make sure to brush the pork roll slices with the spice mixture evenly to ensure maximum flavor.
- Toasting the hoagie rolls on the grill adds extra flavor and texture to the sandwich.
- Adjust the amount of hot sauce in the mayonnaise to your desired level of spiciness.
Storage instructions:
Leftover sandwiches can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, wrap the sandwich in foil and heat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the sandwiches on a platter with a side of chips or fries.
Garnishes:
Garnish with fresh cilantro or parsley for a pop of color.
Pairings:
Pair with a cold beer or a spicy margarita.
Suggested side dishes:
Serve with a side of potato salad or coleslaw.
Troubleshooting advice:
- If the pork roll is sticking to the grill, brush the grill with oil before grilling.
- If the sandwich is too spicy, reduce the amount of jalapeños or hot sauce.
Food safety advice:
Make sure to cook the pork roll to an internal temperature of 145°F to ensure it is fully cooked.
Food history:
Pork roll is a type of processed meat that originated in New Jersey in the mid-1800s.
Flavor profiles:
This sandwich is spicy, smoky, and savory.
Serving suggestions:
Serve the sandwich with a side of chips or fries and a cold drink.
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