Ingredients with Measurements:
- 1 pound pork belly, sliced
- 2 tablespoons gochujang (Korean chili paste)
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 teaspoon black pepper
- 6 cups chicken broth
- 4 bundles of raengmyeon noodles
- 1 cup sliced cucumber
- 1 cup sliced pear
- 1 cup sliced boiled egg
- 1/2 cup sliced scallions
- 1/4 cup toasted sesame seeds
Special Equipment Needed:
- Large pot
- Mixing bowl
- Tongs
- Strainer
- Serving bowls
Step-by-Step Instructions:
1. In a mixing bowl, combine gochujang, soy sauce, rice vinegar, honey, sesame oil, garlic, ginger, and black pepper. Mix well.
2. Add sliced pork belly to the mixture and marinate for at least 30 minutes.
3. In a large pot, bring chicken broth to a boil.
4. Add marinated pork belly to the pot and cook for 10 minutes.
5. Remove pork belly from the pot and set aside.
6. Add raengmyeon noodles to the pot and cook for 3-5 minutes or until tender.
7. Strain the noodles and rinse with cold water.
8. Divide the noodles into serving bowls.
9. Top the noodles with sliced pork belly, cucumber, pear, boiled egg, scallions, and toasted sesame seeds.
10. Serve with the hot broth on the side.
Time:
Preparation time: 40 minutes
Cooking time: 15 minutes
Temperature:
Cook pork belly in boiling chicken broth.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 650
Fat: 38g
Carbohydrates: 44g
Protein: 29g
Sodium: 1,400mg
Substitutions for ingredients:
- Pork belly can be substituted with beef or chicken.
- Raengmyeon noodles can be substituted with soba noodles or udon noodles.
- Cucumber can be substituted with zucchini or carrots.
- Pear can be substituted with apple or Asian pear.
Variations:
- Add sliced mushrooms to the broth for extra flavor.
- Use vegetable broth instead of chicken broth for a vegetarian option.
- Add a boiled potato or sweet potato to the toppings for a heartier meal.
Tips and Tricks:
- Marinate the pork belly for at least 30 minutes to ensure maximum flavor.
- Rinse the noodles with cold water to prevent them from sticking together.
- Serve the broth on the side to prevent the noodles from getting too soggy.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation Ideas:
Serve in individual bowls with the toppings arranged neatly on top.
Garnishes:
Garnish with a sprinkle of red pepper flakes or chopped cilantro.
Pairings:
Pair with a cold beer or a glass of chilled white wine.
Suggested Side Dishes:
Serve with a side of kimchi or pickled vegetables.
Troubleshooting Advice:
If the broth is too spicy, add more chicken broth to dilute the heat.
Food Safety Advice:
Make sure to cook the pork belly to an internal temperature of 145°F to ensure it is safe to eat.
Food History:
Raengmyeon is a Korean cold noodle dish that originated in North Korea.
Flavor Profiles:
This dish is spicy, savory, and slightly sweet.
Serving Suggestions:
Serve as a main dish for lunch or dinner.
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Region: Korean