Ingredients with Measurements:
- 1 pound ground pork
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon chili garlic sauce
- 1 tablespoon minced ginger
- 1 tablespoon minced garlic
- 1/4 cup chopped scallions
- 1/4 cup chopped cilantro
- 1 package potsticker wrappers (about 30-40 wrappers)
- 1/4 cup vegetable oil
- 1/2 cup water
Special equipment needed:
- Large non-stick skillet with lid
- Pastry brush
Step-by-step instructions:
1. In a large mixing bowl, combine ground pork, soy sauce, sesame oil, rice vinegar, chili garlic sauce, minced ginger, minced garlic, chopped scallions, and chopped cilantro. Mix well.
2. Place a potsticker wrapper on a clean surface. Spoon about 1 tablespoon of the pork mixture onto the center of the wrapper.
3. Dip a pastry brush into water and brush the edges of the wrapper.
4. Fold the wrapper in half and pinch the edges together to seal. Repeat with remaining wrappers and pork mixture.
5. Heat vegetable oil in a large non-stick skillet over medium-high heat.
6. Add potstickers to the skillet, making sure they are not touching each other.
7. Cook for 2-3 minutes or until the bottom of the potstickers are golden brown.
8. Add 1/2 cup of water to the skillet and immediately cover with a lid.
9. Cook for 5-7 minutes or until the water has evaporated and the potstickers are cooked through.
10. Serve hot with soy sauce or chili garlic sauce for dipping.
Time:
Preparation time: 20 minutes
Cooking time: 10-15 minutes
Temperature:
Medium-high heat
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 250
Fat: 15g
Carbohydrates: 20g
Protein: 10g
Substitutions for ingredients:
- Ground chicken or turkey can be substituted for ground pork
- Regular vinegar can be substituted for rice vinegar
- Chopped parsley can be substituted for cilantro
Variations:
- Add shredded cabbage or carrots to the pork mixture for added texture and flavor
- Make a vegetarian version by substituting the ground pork with chopped mushrooms and tofu
Tips and tricks:
- Make sure the potsticker wrappers are completely sealed to prevent the filling from leaking out during cooking
- Use a non-stick skillet to prevent the potstickers from sticking to the bottom of the pan
- Serve with a dipping sauce of soy sauce, rice vinegar, and chili garlic sauce for added flavor
Storage instructions:
Store leftover potstickers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place potstickers in a non-stick skillet over medium heat with a tablespoon of vegetable oil. Cook for 2-3 minutes or until heated through.
Presentation ideas:
Arrange the potstickers on a platter and garnish with chopped scallions and cilantro.
Garnishes:
Chopped scallions and cilantro
Pairings:
Serve with steamed rice and stir-fried vegetables for a complete meal.
Suggested side dishes:
Steamed rice and stir-fried vegetables
Troubleshooting advice:
- If the potstickers are sticking to the bottom of the pan, add a little more oil to the skillet before cooking.
- If the potstickers are not cooking through, add more water to the skillet and cover with a lid for a few more minutes.
Food safety advice:
Make sure the pork mixture is cooked to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Potstickers originated in China and are a popular dumpling dish in many Asian countries.
Flavor profiles:
Savory, spicy, and slightly sweet
Serving suggestions:
Serve as an appetizer or main dish.
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Region: Chinese