Ingredients with Measurements:
- 2 tablespoons vegetable oil
- 1/2 pound ground pork
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped carrot
- 1/4 cup finely chopped red bell pepper
- 2 cloves garlic, minced
- 1 teaspoon freshly grated ginger
- 1/2 teaspoon red pepper flakes
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 teaspoon sesame oil
- 8 hoppang (Korean steamed buns)
Special Equipment Needed:
- Large skillet
- Small bowl
- Spatula
Step-by-Step Instructions:
1. Heat the vegetable oil in a large skillet over medium heat.
2. Add the ground pork and cook, stirring occasionally, until the pork is cooked through, about 5 minutes.
3. Add the onion, carrot, bell pepper, garlic, ginger, and red pepper flakes and cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
4. In a small bowl, combine the soy sauce, rice vinegar, and sesame oil.
5. Pour the soy sauce mixture into the skillet and stir to combine.
6. Cook, stirring occasionally, until the sauce is thickened, about 5 minutes.
7. Remove from heat.
8. To assemble the hoppang, spoon the pork mixture into the steamed buns and serve.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: Medium heat
Serving Size: 8 hoppang
Nutritional Information:
Calories: 210
Fat: 11g
Carbohydrates: 15g
Protein: 12g
Substitutions for Ingredients
- Vegetable oil can be substituted with canola oil or olive oil.
- Ground pork can be substituted with ground beef or ground turkey.
- Onion can be substituted with shallots or leeks.
- Carrot can be substituted with celery or parsnips.
- Red bell pepper can be substituted with green bell pepper or yellow bell pepper.
- Soy sauce can be substituted with tamari or coconut aminos.
- Rice vinegar can be substituted with white vinegar or apple cider vinegar.
Variations:
- The hoppang can be filled with other fillings such as kimchi, mushrooms, or tofu.
- The pork mixture can be spiced up with additional red pepper flakes or chili powder.
Tips and Tricks:
- The pork mixture can be made ahead of time and stored in the refrigerator for up to 3 days.
- The hoppang can be reheated in the microwave or oven.
Storage Instructions:
- The pork mixture can be stored in an airtight container in the refrigerator for up to 3 days.
- The hoppang can be stored in an airtight container in the freezer for up to 3 months.
Reheating Instructions:
- The pork mixture can be reheated in the microwave or stovetop.
- The hoppang can be reheated in the microwave or oven.
Presentation Ideas:
- Serve the hoppang on a platter with other Korean dishes such as kimchi, japchae, and bibimbap.
- Serve the hoppang with a variety of dipping sauces such as gochujang, soy sauce, or sesame oil.
Garnishes:
- Sliced green onions
- Toasted sesame seeds
- Chopped cilantro
Pairings:
- Kimchi
- Japchae
- Bibimbap
Suggested Side Dishes:
- Rice
- Pickled vegetables
- Salad
Troubleshooting Advice:
- If the pork mixture is too dry, add a tablespoon of water or broth.
- If the pork mixture is too wet, cook it for a few minutes longer to allow the liquid to evaporate.
Food Safety Advice:
- Cook the pork thoroughly before adding it to the hoppang.
- Store the pork mixture in the refrigerator for no more than 3 days.
Food History:
Hoppang is a traditional Korean steamed bun filled with a variety of savory fillings. It is typically served as a snack or side dish.
Flavor Profiles:
This dish has a savory flavor with a hint of sweetness from the vegetables and a spicy kick from the red pepper flakes.
Serving Suggestions:
- Serve the hoppang as a snack or side dish.
- Serve the hoppang with a variety of dipping sauces.
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