Ingredients with Measurements:
-1 lb ground pork
-1/2 cup finely chopped scallions
-2 tablespoons finely chopped garlic
-2 tablespoons finely chopped ginger
-2 tablespoons Szechuan peppercorn
-1 tablespoon soy sauce
-1 teaspoon sesame oil
-1/2 teaspoon sugar
-1/4 teaspoon salt
-1/4 teaspoon white pepper
-1/4 teaspoon chili flakes
-1/4 teaspoon ground black pepper
-1/4 teaspoon ground cumin
-1/4 cup vegetable oil
-1 package of steamed buns
Special Equipment Needed:
-Large skillet
-Small bowl
-Spatula
Step-by-Step Instructions:
1. In a large skillet, heat the vegetable oil over medium-high heat.
2. Add the ground pork, scallions, garlic, ginger, and Szechuan peppercorn to the skillet and cook until the pork is cooked through, about 8 minutes.
3. In a small bowl, mix together the soy sauce, sesame oil, sugar, salt, white pepper, chili flakes, black pepper, and cumin.
4. Pour the soy sauce mixture into the skillet and stir to combine.
5. Cook for an additional 2 minutes, stirring occasionally.
6. Remove the skillet from the heat and let cool.
7. To assemble the buns, place a spoonful of the pork mixture into each steamed bun.
8. Serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium-high heat
Serving Size: 8-10 buns
Nutritional Information:
Calories: 250 kcal
Fat: 14 g
Carbohydrates: 17 g
Protein: 14 g
Substitutions for Ingredients:
-Ground pork can be substituted with ground beef or turkey.
-Szechuan peppercorn can be substituted with black peppercorn.
-Vegetable oil can be substituted with olive oil.
Variations:
-The pork mixture can be served over steamed rice or noodles.
-The pork mixture can be served in lettuce wraps.
-The pork mixture can be served in tacos.
Tips and Tricks:
-Make sure to cook the pork thoroughly before adding the soy sauce mixture.
-If the pork mixture is too spicy, add a tablespoon of honey to balance out the flavors.
Storage Instructions:
The pork mixture can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The pork mixture can be reheated in a skillet over medium heat until warmed through.
Presentation Ideas:
The pork buns can be served on a platter with a variety of condiments, such as hoisin sauce, chili sauce, and sriracha.
Garnishes:
The pork buns can be garnished with chopped scallions and sesame seeds.
Pairings:
The pork buns can be paired with a variety of sides, such as steamed vegetables, fried rice, or noodles.
Suggested Side Dishes:
-Steamed vegetables
-Fried rice
-Noodles
Troubleshooting Advice:
-If the pork mixture is too dry, add a tablespoon of water to the skillet.
-If the pork mixture is too salty, add a tablespoon of honey to balance out the flavors.
Food Safety Advice:
-Make sure to cook the pork thoroughly before serving.
-Store the pork mixture in an airtight container in the refrigerator for up to 3 days.
Food History:
Szechuan peppercorn is a type of spice native to the Szechuan province in China. It has a unique flavor that is both spicy and citrusy. It is often used in Chinese cuisine to add a unique flavor to dishes.
Flavor Profiles:
This dish has a unique flavor profile that combines the spicy and citrusy notes of the Szechuan peppercorn with the savory flavors of the pork, garlic, and ginger.
Serving Suggestions:
The pork buns can be served as an appetizer or as a main dish. They can also be served with a variety of sides, such as steamed vegetables, fried rice, or noodles.
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Region: Chinese