Ingredients with Measurements:
- 1 lb pork belly, thinly sliced
- 1/2 cup gochujang (Korean red pepper paste)
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tbsp sesame oil
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 1/2 tsp black pepper
- 1/4 cup sliced green onions
- 4 cups cooked rice
- 4 fried eggs
- 1/4 cup toasted sesame seeds
Special equipment needed:
- Large mixing bowl
- Skillet or wok
- Rice cooker or pot
Step-by-step instructions:
1. In a large mixing bowl, combine gochujang, soy sauce, brown sugar, sesame oil, garlic, ginger, black pepper, and sliced green onions. Mix well.
2. Add thinly sliced pork belly to the marinade and mix until the pork is well coated. Cover and refrigerate for at least 30 minutes, or up to 24 hours.
3. Heat a skillet or wok over medium-high heat. Add the marinated pork and cook for 5-7 minutes, or until the pork is cooked through and slightly caramelized.
4. To assemble the dish, place a scoop of cooked rice in a bowl. Top with a serving of the spicy pork bulgogi. Add a fried egg on top of the pork.
5. Sprinkle with toasted sesame seeds and serve hot.
Time:
Preparation time: 10 minutes
Marinating time: 30 minutes to 24 hours
Cooking time: 10-15 minutes
Temperature:
Cook the pork over medium-high heat.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 650
Fat: 35g
Carbohydrates: 50g
Protein: 30g
Sodium: 1100mg
Sugar: 14g
Substitutions for ingredients:
- Pork belly can be substituted with pork shoulder or beef sirloin.
- Brown sugar can be substituted with honey or maple syrup.
- Gochujang can be substituted with sriracha or another hot sauce.
Variations:
- Add sliced onions or mushrooms to the pork while cooking.
- Use chicken instead of pork for a lighter version.
- Add sliced cucumbers or carrots as a garnish.
Tips and tricks:
- Make sure to slice the pork belly thinly for even cooking.
- Marinate the pork for at least 30 minutes for maximum flavor.
- Use a non-stick skillet or wok for easier cooking and cleaning.
Storage instructions:
Leftover pork bulgogi can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pork bulgogi in a skillet or microwave until heated through.
Presentation ideas:
Serve the spicy pork bulgogi bap in a bowl with the fried egg on top.
Garnishes:
Garnish with sliced green onions and toasted sesame seeds.
Pairings:
Pair with a cold beer or a glass of chilled white wine.
Suggested side dishes:
Serve with kimchi, pickled vegetables, or a side of steamed vegetables.
Troubleshooting advice:
- If the pork is sticking to the skillet, add a little bit of oil to the pan.
- If the pork is not caramelizing, turn up the heat and cook for a few more minutes.
Food safety advice:
Make sure to cook the pork to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
Bulgogi is a Korean dish that typically consists of marinated beef or pork that is grilled or stir-fried. It is a popular dish in Korea and around the world.
Flavor profiles:
This dish is spicy, sweet, and savory, with a hint of sesame and garlic.
Serving suggestions:
Serve the spicy pork bulgogi bap as a main dish for lunch or dinner.
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Region: Korean