Ingredients with Measurements:
- 8 oz. dried banmian noodles
- 1 lb. ground pork
- 2 tbsp. vegetable oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 tbsp. ginger, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 tbsp. soy sauce
- 2 tbsp. oyster sauce
- 1 tbsp. chili garlic sauce
- 1 tsp. sugar
- Salt and pepper to taste
- 4 cups chicken broth
- 2 green onions, sliced
- 1/4 cup cilantro, chopped
- Lime wedges for serving
Special equipment needed:
- Large pot
- Wok or large skillet
Step-by-step instructions:
1. Cook the banmian noodles according to package instructions. Drain and set aside.
2. Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the ground pork and cook until browned, breaking it up into small pieces with a wooden spoon.
3. Add the onion, garlic, and ginger to the wok and cook until fragrant, about 2 minutes.
4. Add the sliced bell peppers to the wok and cook for another 2 minutes.
5. In a small bowl, whisk together the soy sauce, oyster sauce, chili garlic sauce, sugar, salt, and pepper.
6. Pour the sauce into the wok and stir to coat the pork and vegetables.
7. Pour in the chicken broth and bring to a boil. Reduce heat and let simmer for 10 minutes.
8. Divide the cooked banmian noodles among four bowls.
9. Ladle the pork and vegetable mixture over the noodles.
10. Garnish with sliced green onions and chopped cilantro.
11. Serve with lime wedges on the side.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 480
Fat: 22g
Carbohydrates: 42g
Protein: 28g
Sodium: 1600mg
Sugar: 7g
Substitutions for ingredients:
- Ground chicken or beef can be used instead of pork.
- Any type of bell pepper can be used.
- Chicken or vegetable broth can be used instead of chicken broth.
Variations:
- Add sliced mushrooms to the wok with the bell peppers.
- Use shrimp instead of pork.
- Add a boiled egg to each bowl for extra protein.
Tips and tricks:
- Make sure to break up the ground pork into small pieces while cooking.
- Adjust the amount of chili garlic sauce to your desired level of spiciness.
- If the broth is too salty, add more water to dilute it.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in individual bowls with the noodles on the bottom and the pork and vegetables on top. Garnish with sliced green onions and chopped cilantro.
Garnishes:
Sliced green onions, chopped cilantro, lime wedges
Pairings:
Serve with a side of steamed vegetables or a simple salad.
Suggested side dishes:
Steamed broccoli, green beans, or bok choy
Troubleshooting advice:
- If the broth is too thick, add more water to thin it out.
- If the noodles are too sticky, rinse them under cold water before serving.
Food safety advice:
Make sure to cook the ground pork to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
Banmian is a type of Chinese noodle soup that originated in the Fujian province of China.
Flavor profiles:
Savory, spicy, and slightly sweet
Serving suggestions:
Serve hot as a main dish for lunch or dinner.
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Region: Singaporean