Ingredients with Measurements:
- 2 lbs. pork shoulder, sliced into thin pieces
- 1/2 cup soy sauce
- 1/2 cup vinegar
- 1/2 cup brown sugar
- 1/4 cup ketchup
- 1/4 cup water
- 1 tbsp. minced garlic
- 1 tbsp. minced ginger
- 1 tsp. black pepper
- 1 tsp. red pepper flakes
- 2 bay leaves
Special equipment needed:
- Large bowl
- Large skillet or wok
- Tongs
Step-by-step instructions:
1. In a large bowl, mix together soy sauce, vinegar, brown sugar, ketchup, water, garlic, ginger, black pepper, and red pepper flakes.
2. Add sliced pork to the marinade and mix well. Cover and refrigerate for at least 1 hour, or overnight for best results.
3. Heat a large skillet or wok over medium-high heat. Add marinated pork and bay leaves. Cook for 10-15 minutes or until pork is browned and cooked through.
4. Serve hot with rice and garnish with chopped green onions.
- Time:
Preparation time: 10 minutes
- Marinating time: 1 hour or overnight
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 350
- Fat: 12g
- Carbohydrates: 25g
- Protein: 35g
Substitutions for ingredients:
- Pork shoulder can be substituted with pork belly or chicken thighs.
- Brown sugar can be substituted with honey or maple syrup.
- Red pepper flakes can be substituted with cayenne pepper or hot sauce.
Variations:
- Add vegetables such as bell peppers, onions, and carrots for a more colorful and nutritious dish.
- Use different types of meat such as beef or lamb for a different flavor profile.
- Adjust the level of spiciness by adding more or less red pepper flakes.
Tips and tricks:
- For a more tender pork, slice it against the grain.
- Make sure to marinate the pork for at least an hour to allow the flavors to penetrate the meat.
- Use a non-stick skillet or wok to prevent the pork from sticking to the pan.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve on a bed of rice with chopped green onions on top.
Garnishes:
- Chopped green onions
Pairings:
- Serve with steamed rice and a side of vegetables such as broccoli or bok choy.
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
Troubleshooting advice:
- If the pork is tough, it may not have been sliced against the grain or cooked long enough.
Food safety advice:
- Make sure to cook the pork to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Asado is a popular Filipino dish that is typically made with pork or beef and marinated in a mixture of soy sauce, vinegar, and sugar.
Flavor profiles:
- Salty, sweet, and spicy
Serving suggestions:
- Serve hot with rice and a side of vegetables.
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Region: Philippine